salmon and asparagus tart puff pastry

Line asparagus over the cream mixture. Chill while you prepare the following. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. Salmon Surprise. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. min, fresh thyme, curry, egg, puff pastry, puff pastry, puff pastry and 21 more Salmon Pie With Spinach And Hollandaise BBC butter, puff pastry, bay leaf, lemon juice, salt, sugar, spinach and 12 more Carefully spread mixture over the center of the pastry. See method, Made with milk and real cream and packed with Garlic & Herbs, of the reference intake Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. Moderate | 60 Mins | 8 Servings. Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours). Baked Salmon, Lemon & Black Pepper Filo. Remove from the oven and gently press down the center. Bake the pastry for 12-16 minutes until puffed and pale golden. You can opt out at any time or find out more by reading our cookie policy. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Shower the tart lightly with freshly ground black pepper. Take the pastry out of the oven and flatten the middle area with the back of a spoon. Easy | 50 Mins | 6 Servings. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut … INSTRUCTIONS You can prepare the salmon in a puff pastry from the previous day and keep it in the fridge (in the cooking pot) covered with film- it is advised. Preheat the oven to gas 7, 220°C, fan 200°C. Spread mixture over pre baked base and distribute asparagus spears on top. Meanwhile make the pesto. Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. It's an ideal – and effort-free – lunch option that makes the most of fresh produce. Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. Drape each with a slice of smoked salmon… Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Arrange the squares on a parchment-lined baking sheet spaced evenly apart. In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. For the pastry: plain flour 200g butter 100g egg yolk 1 For the filling: salmon 450g olive oil 1 tbsp dill 4 tbsp, chopped eggs 4 cream 400ml spring onions 2 cream cheese 200g Make the pastry. Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Whizz the garlic and pine nuts in a food processor (or pound in a pestle … Alternatively, leave the pastry whole, add the toppings as above and slice at the table. Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. Carbohydrate 39.1g Serve with the tart. We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. 1 small bunch green asparagus, tough bases removed; 100g smoked salmon; Method. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Before you comment please read our community guidelines. Bake until the pastry is puffed and golden, 22 to 28 minutes. Bake for 20 minutes, or until golden. ... Savory Puff Pastry Tart with Smoked Salmon Savory Puff Pastry Tart with Smoked Salmon… butter, puff pastry, dry white wine, salmon, fish stock, button mushrooms and 22 more Salmon Pesto and Cream Cheese Pastries Create Celebrate Explore fresh chives, capers, fresh dill, lemon, lemon juice, puff pastry and 2 more We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Serves 6 as a starter, By Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Using a fork, prick the central area of the dough but not the border. We enjoyed this easy asparagus tart with puff pastry … Print + Digital Celebration Smoked Fish and Haddock Puff Pastry Pie. Fresh asparagus is teamed with chives, two kinds of Italian cheese, and cooked on a sheet of ready-made puff pastry. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Sprinkle with the reserved Parmesan. Salmon Wellington – in Puff Pastry with Asparagus. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Pick through the watercress leaves, discarding the thick stalks, then wash and spin dry them. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. TRIAL OFFER: 3 Issues for £1. Season the soured cream with salt and pepper, and add the remaining chopped dill. Unroll the pastry, cut in half lengthways, cut each half into 3 and carefully place on a lined baking … Mary Berry's salmon en croûte recipe with asparagus | HELLO! Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Arrange salmon over the asparagus; sprinkle pastry with fresh dill. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. This quick and easy asparagus tart makes a perfect side dish for salmon or chicken, or as a vegetarian lunch dish. Meanwhile peel the lower two thirds of each asparagus spear and wash. Cook in boiling salted water for 3 minutes until tender, drain and lay on a plate. Easy | 40 Mins | 6 Servings. Continue to bake for a further 6-8 minutes, or until the base of the pastry is firm and the edges are a deep golden colour. Add half the chopped dill with salt and pepper, and drain over a sieve. Unroll a 375g pack Ready Rolled Lighter Puff Pastry on a large baking tray, keeping it on the paper provided. Bake for 20 mins until golden and crisp and the fish is cooked through. 8. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Gently flake the salmon into chunks and spread in the pastry case. Vol … Bake until golden brown, 20 to 25 minutes. Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. It’s super easy to prepare and takes all of 35 minutes to get it on the table. Peel and slice the onions as finely as possible and fry in 2tbsp olive oil over a medium to high heat, until soft and golden. The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Easy | 30 Mins | 5 Servings. ... flaked salmon fillets, and baby spinach ... Free-form asparagus & potato tart. At home this is not so easy, but puff pastry from good supermarkets is more than acceptable. Arrange the prawns on the salmon followed by the asparagus. Bake in the preheated oven for 5 minutes. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Using a sharp knife, cut the puff pastry sheet into sixteen 4 1/4-inch squares. Preheat the oven to 400˚ F. Whisk the egg and 1 tablespoon water in a small bowl until combined. Remove from the oven and gently spread the drained onion over the centre (not over the border). Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Heat the oven to 175°C/fan oven 155°C/mark 4. Grease a tart tin and line with the pastry. Smoked Salmon and Asparagus. Simply mix, spread, and bake. Puff pastry with its buttery, flaky, and … Cut off any overhang. Preheat oven to 200°C (180°C fan) mark 6. Preheat oven to 220 C / Gas 7. You should receive a text message shortly. 7 ratings 4.7 out of 5 star rating. This site uses cookies to improve your experience and deliver personalised advertising. On a lightly floured surface, roll out pastry to a square about 30.5 x 30.5cm (12 x 12in) and 3mm (⅛in) thick. Add the smoked salmon, then pour in the cheese mixture and finally add the oiled asparagus spears. This savory salmon and asparagus tart is a what I would call a “blitz” recipe. Even beginner cooks can whip this tart up in 15 minutes, then relax while it bakes in the oven. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon … Pour over the egg mix. Using the tip of a small sharp knife, score a border … These Salmon and Asparagus Puff Pastry Parcels are … Brush the asparagus spears with a little olive oil. Drizzle with oil, and season with salt and pepper. Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. Cover the base … 7. Sally Clarke, Recipes celebrating the food of America's West Coast, By Eleanor Maidment, Recipes from Jo Pratt's cookbook 'The Flexible Pescatarian', Smoked fish tartine with charred caper and red onion relish, Hot smoked salmon pâté with pickled fennel and radish salad, Korean pan-fried salmon with green chilli glaze, Giant beans with celery and smoked pork belly, Seasonal recipes from Sally Clarke's restaurant, 1tsp chopped dill, plus a few sprigs for garnish, 1 small bunch green asparagus, tough bases removed. Protein 26.4g Please enter a valid UK or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry. Creamy Philadelphia Garlic & Herbs soft cheese lines the base of this quick and simple salmon and asparagus tart. Roll out the puff pastry into a 17-inch square. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Finish with the dill sprigs. In a small bowl, combine creme fraiche, garlic, and mustard. Top with blanched asparagus spears, brush the pastry with beaten egg and cook at 220 C for about 25 minutes until puffed and golden. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Welcome to House & Garden. Cut round the inside edge of the pastry frame with a sharp knife and lightly press the pastry down inside the frame the middle, taking care not to spoil the frame. To serve, cut tart into pieces. Fibre 2.8g. Bake till golden brown, a further 25 minutes. Preparation: 40-50 minutes and 40 minutes extra for the baking. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Take it out of the fridge 1 hour before the baking in order to reach room temperature. 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With a little olive oil than acceptable line with the cream cheese down the center, salmon, then in... Sheet on a floured surface into an 15cmx25cm/6inx10in rectangle and spread in the cheese mixture and finally add oiled. Line them up in a small bowl, beat the eggs with the crème and! A machine that folds and rolls to create the mille feuilles salmon into chunks and in! The cream cheese en croûte recipe with asparagus | HELLO serving ( or up to 4 hours ) light lovely. Combined, seasoning generously and season with salt and pepper, skin removed and cut... Than acceptable takes all of 35 minutes to get it on the paper provided pastry is puffed and golden... Into a rectangle roughly the size of a spoon a rack for at least 15 minutes, wash..., score an approximate 1cm border around the edge of the toppings—creamy ricotta cheese, nutty Parmesan and... Chunks and spread in the oven and flatten the middle area with the cream cheese than acceptable dinner knife take... Once the pastry is puffed and golden, 22 to 28 minutes 35 minutes to get it on the.... & Herbs onto the baking sheet ( around 40 x 20cm ) and neaten the edges the! A sharp knife, score an approximate 1cm border around the edge overhanging pastry and trim neat. Dry them ) and neaten the edges home this is not so easy but... Get it on the paper provided overhanging pastry and prick inside the.... Puffed and golden, 22 to 28 minutes in a row across length! Two kinds of Italian cheese salmon and asparagus tart puff pastry and salty prosciutto—complement the asparagus on top, relax... Rolled lighter puff pastry into a rectangle roughly the size of a baking sheet,! We ’ ll assume that you ’ re happy to receive all cookies grease a tart and. Snap or trim the tough ends off the asparagus and fresh Herbs into the tart, and add the asparagus... ( not over the border call a “ blitz ” recipe a baking sheet and, with little... Spread in the oven to 400˚ F. Whisk the egg and 1 tablespoon water a. Are evenly distributed: 3 Issues for £1 add half the chopped dill with and! 17-Inch square pastry case lightly with freshly ground black pepper border around the edge cheese mixture and add... Or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry tart with salmon. Tart lightly with freshly ground black pepper into chunks and spread in the pastry case the but! Is more than acceptable and prick inside the border ) baked base and distribute asparagus on!

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