Congrats! Perfectly spicy. WOW! If this is useful-remember to mark it! I decided to halve the recipe because I only needed to feed 2 adults and one child and even halfing it left us with plenty of leftovers for another meal. This soup is simple and flavorful. https://easychickenrecipes.com/spicy-mexican-chicken-soup-recipe It's the perfect blend of spice and thickness, and it's FABULOUS. Cook the onions and garlic in a big, thick bottomed pan, add the chicken (chopped small or used cooked chicken that comes in the little pouch).Add dry spices and herbs. Want great tortilla chips? Calories from Fat 36. Also it freezes well. Wow is all I can say. Information is not currently available for this nutrient. I decided to halve the recipe because I only needed to feed 2 adults and one child and even halfing it left us with plenty of leftovers for another meal. cans of peeled and diced tomatoes w/ 2 (10oz.) For those who thought it too bland or too spicy, the solution is to adjust your seasonings as you go. You saved Spicy Chicken Soup to your. One other change I make is I add about 1/2 tsp of Ground Red (Cayenne) Pepper. this link is to an external site that may or may not meet accessibility guidelines. Top with crushed tortilla chips and shredded cheese. Calories 260 % Daily Value * 6% Total Fat 4 g grams. The longer it simmers the better. I usually head straight for the 5 star rated recipes and to do them justice follow them to a T on the first go around. Spicy Chicken Rice Soup "This zippy chicken and rice soup is brimming with flavor and color," reports Elaine Grover of Santa Maria, California. can of El Pato Mexican hot style tomato sauce) Replace the canned corn w/ 2 cups of frozen corn For the Salsa: I used La Victoria Medium For the Chile Beans: I used S&W Chile Beans (Pinto Beans Chili Pepper Onion Garlic in Zesty Tomato sauce) Cook as directed except: add Chile Beans before the corn & lightly mash the tomatoes and beans in the pot. Spicy Chicken Noodle Soup: With winter kicking into full gear, it's my favorite time of the year for soups and stews. Amount is based on available nutrient data. Made this for the 1st time last night and my husband and I both agree it was delicious. Percent Daily Values are based on a 2,000 calorie diet. AND WOW! A little cumin cayenne salt and sliced avocado made the soup a little more tasty. The parsley flakes, onion powder and garlic powder are not so critical, but save adding chili powder and salt for the last, especially because the boullion cubes will be salty. When chicken is not pink anymore and the rest of the canned ingredients. Your daily values may be higher or lower depending on your calorie needs. We just had a birthday party for my son and we made this soup along with other foods, everyone left with the recipe as they truly loved it. Wow is all I can say. I substituted the tomatoes for a can of Rotel diced tomatoes with green chiles like Lucky0372 did and black beans for the chili beans. One time its way too hot while another is too mild. Serve hot. You'll never go back to store-bought chips! If you like spicy, creamy, and super flavorful then put this soup on the meal plan. I need to be honest and admit to you that it takes a little bit of time to prep because there are so many vegetables in it but it's well worth it. You can adjust about any quantity to your liking and still enjoy the basic flavors. Repeat this adjustment cycle as necessary until you're satisfied. I added seasoned salt chili powder cayenne and a dash of hot sauce (I like it spicy!). WOW! Simmer 30 minutes. Heat oil in a stockpot over medium-high heat. can of condensed tomato soup w/ 1 (7.75 oz. 2 cups chopped cooked chicken breast strips (such as Louis Rich; about 12 ounces) 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth. WOW! I love it because the recipe calls for … You can adjust about any quantity to your liking and still enjoy the basic flavors. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My family is so funny when it comes to "spicy" meals. I did decide to do this in the crockpot though. So much flavor, and I will definitely be adding this to the rounds with no changes. I use a medium salsa that has black beans and corn already in it too. Ingredients 1 tablespoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 2 cloves garlic, pressed 2 (14.5 ounce) cans chicken broth 1 cup chopped cooked chicken breast 1 (10 ounce) can diced tomatoes with green chile peppers Top with the sourcream, tortilla chips , cheese or whatever else your heart desires! The soup was somewhat bland so I had to add my own spice. So much flavor, and I will definitely be adding this to the rounds with no changes. Heat olive oil in a large saucepan over medium heat. Yum! Sprinkle with salt and saute 5 … Stir in salsa, … In my opinion plain fat free yogurt tastes very close to sour cream when mixed in with things and it will save you alot of fat and calories!! Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. this link is to an external site that may or may not meet accessibility guidelines. 473 calories; protein 39.6g; carbohydrates 50.3g; fat 15.3g; cholesterol 81.8mg; sodium 2436.4mg. :). Allrecipes is part of the Meredith Food Group. cans of Ro-Tel Diced Tomatoes w/ Lime Juice & Cilantro Omit the 1 (14.5 oz.) I love spicy food so this was right up my alley. PERFECT. Add garlic and hot chili, and continue boiling for another minute. 7% Cholesterol 20 … I can say I only made a 3 changes, one was by accident, we forgot the sour cream & I have to admit I didn't notice any difference so to save on unnecessary fat and calories we omit it from now on. This soup has helped me lose weight as I have been cutting fat & calories in my diet so I eat a lot of this soup as it has a lot of fiber, low in fat and low in calories. It is great for when you have a cold but don't wait until you get one to enjoy this yummy yummy soup. Shred chicken. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. WOW! I did not use chili beans, whole tomatoes or sour cream as I prefer a lower in fat and calorie meal. This spicy chicken lime soup is like chicken noodle meets chicken tortilla soup for a spicy, noodle-less middle ground perfect for a cold winter day. Spray or brush both sides with olive oil, cut each tortilla in half and then julienne them into 1/4" strips. Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a … My husband and I sat on the couch eating the soup with a box of tissues in between us for our runny noses from the spice-lol! If this is useful-remember to mark it! My six year old ate two small bowls without complaint. Mexican roast chicken & tomato soup. Excellent recipe and this is how I make it easier on myself. In my opinion plain fat free yogurt tastes very close to sour cream when mixed in with things and it will save you alot of fat and calories!! If this is useful-remember to mark it! Cook, stirring, until liquid has evaporated, about 4 … A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics 35 mins . We save the sour cream to add at the table, along with shredded cheddar cheese and corn tortilla chips. Skim foam, reduce heat, and gently simmer until chicken … Minus olive oil, corn and beans, threw everything in my crockpot (chicken breasts whole) and set on low for 8 hours. Add comma separated list of ingredients to include in recipe. (Well I may have to cut down on the spice for them-but I'm keeping it as is for me! I made with ground beef instead of chicken. Green chilies, onion and garlic make this a good soup for people with a cold. Spread the strips out on a nonstick cookie sheet. The parsley flakes, onion powder and garlic powder are not so critical, but save adding chili powder and salt for the last, especially because the boullion cubes will be salty. Chili powder intensifies the perception of saltiness, so add it before any salt. I left out the green peppers and used chopped jalepenos instead of the green chile peppers. Top with the sourcream, tortilla chips , cheese or whatever else your heart desires! Served with crunched tortilla chips on top. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. The great thing about this recipe is its flexibility. Lets make this great recipe even easier. Info. Your daily values may be higher or lower depending on your calorie needs. (This further releases the flavors of the beans & tomatoes into the broth and the smashed beans make for a creamier consistency I m not a big fan of whole beans or chunky tomato bits in my soup.) So easy in the crockpot, I highly suggest making it this way. It was PERFECT. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would recommend this soup but with a little tweaking. I also use the diced tomatoes with the chiles already in them and I double the amount and omit the whole tomatoes and tomato soup. Last 2 hours, I removed chicken breasts to shred (didn't take much as they fell apart from being in the juices), added chicken meat back in, 1 can of black beans (rinsed and drained), and the corn. Amount is based on available nutrient data. Heat until it comes to a boil, then turn it down to a simmer. I made this recipe exactly as directed and thought it was just "okay". In a large pot, heat the olive oil over medium high heat and then add the onions, garlic and jalapeno. Bake 5 minutes at 425 degrees and check; sample and bake longer until the chips achieve your desired crispness. Top with the sourcream, tortilla chips , cheese or whatever else your heart desires! When chicken is not pink anymore and the rest of the canned ingredients. I did add some chipotle peppers in adobo sauce and some cayenne to kick up the heat. 1 teaspoon ground cumin. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes. 1 rating 5.0 out of 5 star rating. Everybody else may already know this but I accidentally discovered that condensed tomato soup does a GREAT job cleaning electric stove elements and underpans. We love this spicy chicken soup recipe so much. I did use a fresh pico de gallo from the store instead of canned salsa and used fire roasted diced tomatoes. Easy . Simple and delicious soup. Last 2 hours, I removed chicken breasts to shred (didn't take much as they fell apart from being in the juices), added chicken meat back in, 1 can of black beans (rinsed and drained), and the corn. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. A great "healing" soup for colds and the like. Info. 10% Saturated Fat 2 g grams. 2 cans chicken broth, 1 can beans, 1 can corn, 1 jar salsa, and a … Percent Daily Values are based on a 2,000 calorie diet. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Since I write down everything I eat and keep track of my caloric intake here are the nutritional changes should you omit the corn & sour cream. I also hold off on the sour cream and let each person top their own bowl with corn chips sour cream green onions and shredded cheese. I m no expert chef but I have been cooking for family and friends since I was 9 yrs old and as a California born and raised Span-Mex-Rican who s been around Hispanic home cooking all her life I ve learned a thing or two about spicy cooking. Another thing I just boiled the chicken for about 20 minutes took all but 2 quarts water from the pot then threw everything in and simmered for an hour. Repeat this adjustment cycle as necessary until you're satisfied. I did decide to do this in the crockpot though. Saute onion, green pepper and garlic until tender. Again, this was a great recipe!! I LOVED this recipe! can whole peeled tomatoes all together Replace the 1 (10 oz.) I'll be serving this soup to my grandchildren! For those who thought it too bland or too spicy, the solution is to adjust your seasonings as you go. Very yummy and simple! Add comma separated list of ingredients to exclude from recipe. Boil for 2 - 3 minutes or until the chicken … If you like, sprinkle with sea salt, chili powder and/or cumin. I have made it so many times and it's a copycat version of Carrabba's chicken noodle soup.This recipe for spicy chicken soup is one of my favorite chicken noodle soup recipes. I did use a fresh pico de gallo from the store instead of canned salsa and used fire roasted diced tomatoes. Omit the Teaspoon salt there s plenty of flavoring (and sodium) in the bouillon Use 4 cubes of chicken bouillon (1 less than original recipe) Use 4 cloves of garlic (1 more than original recipe) Replace 2 (14.5 oz.) For the kids I added crushed fritos and cheese, the soup was not too spicy for my 3 year old. I really liked this but like others I made changes: I left out the whole tomatoes and chili beans; used frozen corn rather than canned and tub of fresh salsa rather than jarred; I didn't have the patience to shred all the chicken so I diced about half of it and it all broke up just fine; I spooned the sour cream on top of the serving bowls (good without too) with sliced black olives--all yummy options! Simmer covered for at least 10 minutes. 1 can of tomato is plenty, the best corn is of the frozen kind. This may have reduced the heat somewhat. Minus olive oil, corn and beans, threw everything in my crockpot (chicken breasts whole) and set on low for 8 hours. When I make a dish I follow the recipe exactly the first time & make any changes the second time as I see fit. AND WOW! However I added an extra cup of chicken broth and 1 cup dry noodles when you add the tomatoes and chilie peppers. Spicy Chicken Soup. Yum. 2) Add the chicken, mushrooms, kaffir lime leaf, and nam prik pao sauce. This is a simple recipe for a satisfying spicy chicken soup. Everyone else in my family had a minimum of two bowls when I made it. Add comma separated list of ingredients to include in recipe. Buy a package of fresh corn tortillas. To make this soup you will use ingredients you likely have on hand, including: chicken breasts; chicken broth; diced green chilis; canned tomatoes; frozen corn; taco seasoning; You don’t even have to be sick to love this soup. The julienned chips are great because they're easy to pick up with a soup spoon. My one suggestion is if you are health conscious replace the sour cream with plain fat free yogurt. Made this for the 1st time last night and my husband and I both agree it was delicious. So I added about a cup and a half of cubed velveeta with a little milk melted it in the microwave and added it along with 1/2 teaspoon chili powder 1/2 teaspoon cumin and about 1/4 teaspoon of chili pepper flakes. For the kids I added crushed fritos and cheese, the soup was not too spicy for my 3 year old. How To Make Low Carb Spicy Chicken Soup. 1 can of tomato is plenty, the best corn is of the frozen kind. Will be making this quick and easy soup again! Cook the onions and garlic in a big, thick bottomed pan, add the chicken (chopped small or used cooked chicken that comes in the little pouch).Add dry spices and herbs. Trans Fat 0 g grams. https://www.tasteofhome.com/recipes/spicy-chicken-tomato-soup When the noodles were cooked through and the soup was ready to serve we topped each bowl with a little chedder cheese. Values may be higher or lower depending on your calorie needs boil for 2 3... As necessary until you get one to enjoy this yummy yummy soup made some right... Because they 're easy to make a dish I follow the recipe its. And jalapeno of good quality chicken stock, herbs, spice powders, tomato puree and stir base... 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Noodles when you have a cold but do n't wait until you 're.... And/Or cumin peeled and diced tomatoes with green chiles like Lucky0372 did and beans... Blend of spice and thickness, and gently simmer until chicken juices run.... Tsp of Ground red ( cayenne ) pepper blend of spice and thickness, and nam prik sauce. Medium salsa that has black beans for the 1st time last night and my husband and will! Crockpot, I highly suggest making it this way we topped each bowl with a soup spoon before. Soup w/ 1 ( 14 1/2-ounce ) can diced tomatoes minutes at 425 and. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe spicy chicken soup personal consumption recipe by. Only had the recipe for personal consumption are health conscious replace the sour cream as I prefer lower... See fit oil until slightly browned can diced tomatoes w/ lime Juice & cilantro Omit the (. Of spice and thickness, and nam prik pao sauce whole tomatoes or sour cream with plain fat yogurt. 4 times already and have only had the recipe for a can of tomato is plenty the... Add 1/2 of a jalapeno for more kick as other reviews offered those little discs in the olive oil then. Creamy, and continue boiling for another minute little chedder cheese I stir in 2 cups ) ( 490 grams... Definitely be adding this to the rounds with no changes cream with fat... 2 - 3 minutes or until the chips achieve your desired crispness & he asked for the for. Diced tomatoes garlic make this a good soup for people with a little chedder.. Two bowls when I made this 4 times already and have only had the recipe is good a! Heat olive oil until slightly browned stock, herbs, spice powders, tomato puree stir. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Else may already know this but I would n't call it spicy and voila olive!