Two layers of earl-grey infused sponge, filled with earl grey liquid cheese. Earl Grey Chiffon Cake is ideal for a light afternoon tea or as an easy finish to a heavier meal. Open the seeped earl grey tea bag to collect 1 tsp of leaves. Preheat your fan oven to 160°C (325°F) or 175˚C (350˚F) if you're not using a fan oven. Hello! My husband is not a tea fan at all, but he also enjoyed it . Hi Jamie! Leave aside. The layers will be slightly thinner, but just barely. Hi Jared! Do I need to butter and flour the parchment as well? Thank you for the feedback . Make the Earl Grey cupcakes: In a medium saucepan, combine milk and Earl Grey tea bags and bring to a boil over high heat. Thank you Olivia! I am also planning to bake it in mini cake pans- im creating a British tea party celebration for Christmas for someone who needs a bit of pepping up . Made it for a baby shower and everyone loved it! It was silky and perfect for piping and decorating! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. I also reduced all sugar by half and it was still sweet! Ooh alright will try that instead. I didn't get a picture, but I made the cake for a Christmas cake last night and everybody LOVED it!! . Hey! Hi Ezra! ), so I waited until it was closer to Fall season. I paired an Earl Grey cake with my all time favourite Swiss Meringue Buttercream, but this time, lavender flavoured. Unfortunately, they said they weren’t qualified to assess that and that I’d need to call an electrician, but to leave all the breakers off. Transfer the cakes to a wire rack to cool for 10 to 15 minutes, before inverting the cakes out and allowing them to cool completely to room temperature before frosting. I’m wanting to make this cake again and was wondering what adjustments I would need for three 9 inch pans instead of three 6 inch ones. Honestly, I use 1% because that’s just what we happen to have. Hi Priscilla! Thank you so much. Customer Reviews. It's definitely a new favourite in the family, although some of them were sceptical at the mention of flavours. I haven’t had a cake yet that didn’t work with a cream cheese frosting Let me know how it turns out! Discard the steeped tea leaves. … The stuff is delicious, and you can use it as a topping for your pancakes, waffles - whatever you like! Hi L! Hi, Can I just use the teabags of earl grey and open them and use the leaves inside? If i just want to use one cake tin (one layer) what should i set the serving size to. I made this for my friend who loves earl grey tea and she LOVED it!! It’s sweet, but not too sweet, and it’s moist and very fragrant. Lady M® prides itself in creating the freshest and finest cakes, the most exquisite and high quality confections that are handmade by our dedicated pastry chefs with the finest ingredients. I can’t wait to do this cake, I’ll let you know how it turns out , Please do! As soon as I get back upstairs I smell it again. My mistake! So weird. Aha! Anyhow, due to fears of an electrical fire (lol, sigh), I went and turned off all of the breakers leading to anything in the kitchen. Hi Angie! I just discard the loose tea in my organics bin. I didnt know it would be a bit dense. It is easy to follow and very yummy. Was it completely at room temperature when you ate it or still a bit cold? If not, perhaps your baking powder is expired. Mine are all 2″ tall but 3″ will work fine too. I made a version of this cake for our wedding last weekend — and it was amazing! However, my cake came out really dense, I was wondering if it was anything I did wrong, because your cake look so fluffy. First time using them and I’m in love! Cook over medium-high heat, stirring constantly with a whisk until it thickens. Moist enough, (I still used the earl grey syrup, but even without, it was moist), not too dense. Finished! Sabrina Berg. Yes, I think this batter would work just fine as a pound cake, I think it's enough to fill a loaf pan. I was wondering if it was possible to make the batter in advance the night before. I haven’t myself, but it should work just fine. I like to bake all my layers separately (although I'm aware that sometimes that's a stretch for the budget) because you get a more even bake and less chance for overbaking or having really dry edges. How do you get such a clean edge and even colour on the sides of your cake? I love the flavour and lightness of the cake. As well as the orange juice and zest. Thanks for the sweet comment and for your tips! Does this cook the same if I were to use GF flour?? I *think* AP is the same as plain but I’ve never used it myself. I wasn’t too fond of this one, tho it was still amazing! 4", weight around 1 lb, serving around 4-8 ppl. Alternatively, you can do this in a microwave for 30 seconds. Especially with the honey. Thanks for sharing the recipe! Preheat oven to 350 degrees F. Butter two 8-inch cake pans. I was wondering the exact same thing. Turn heat off and steep for 10mins. Or something you could grin the tea leaves up with? Converting pan sizes is always tricky. I was wondering if adding a hint of orange to the frosting would be good as the tea already has orange in it. Place one cake layer on a cake board or a serving plate. Once boiling, remove from the heat, cover, and let sit for 15 minutes. Hi Olivia! Whoops, meant that I subbed cake flour for AP flour. Line the bottom with parchment paper and grease. You’d need a very tall pan to bake all of the cake batter at once, or a very large one. I was thinking of using your white cake recipe with a lemon curd filling and cream cheese frosting. Mine came out extremely dry too and I followed the recipe with the exception of the syrup. Ever since then, this is all the dessert my family requests. This looks absolutely amazing! Would this cake recipe be ok to use for cupcakes instead of a full cake? I don’t recommend it as it will take a long time to make. It should be fine to just swap it one for one. Subbed out milk for almond milk and didn’t have time to make the syrup. Making this recipe soon and was wondering if you have any tips on what to do if I only have 1 6-inch pan? You can use the recipe as is for two 8″ or 1.5x the recipe for three 8″ pans. Thanks for your feedback. You can keep it in a fridge, wrapped in cling film, but take it out of it at least half an hour before serving. Hi Katelyn! This cake was everything I hoped it would be! What should I do? It turned out great :). Love the CC frosting and the purple ombre. I used regular tea bags to make the EG milk, which i let steep for about 20min (I wanted a very deep flavor) and a coffee grinder to grind the tea bag tea very finely. https://www.notquitenigella.com/2016/02/23/earl-grey-london-fog-cake So happy to hear that you liked it and happy belated birthday! (3 additions of dry and 2 of wet ingredients) Between each addition mix the batter just enough to get it combined, no more than 15 sec, to avoid overmixing the batter. ». You can use cake flour no problem. Any idea why that is? Hi there, did you increase the amount when you switched to cake flour? You need 50g of earl grey syrup. I always use baking strips no matter the pan size. Thank you again! I’m so happy you loved it . Thought about using them for garnish but they are unpleasant to chew! Cover it with a plate and leave it 1-2 minutes. Maybe that’s the key to making it moist? I think both would go well! How many should we be using? Hi Austin! Once the tea is done, strain it a small saucepan and combine with sugar. There is nothing quite like having to call the fire department while you’re in the middle of making a cake. That will help add more flavour. It's very refreshing, orange and cream cheese compliment one another beautifully, so I kept all the ingredients the same - it's the method that I changed. So excited to try this!! An Earl Grey birthday cake is just so very fitting for YOU! Hi Helen! My dad doesn’t eat many sweets (I don’t even bother with a birthday cake anymore), but even he ate a hunk and said it was great! Your instructions were spot on and the cake turned out AMAZING! livforcakeblog (at) gmail (dot) com. The cake recipe as-is will also work for two 8″ cake pans, so not changes needed. Thank you ? Flavor was good but damn it was DRY. I spooned in the flour and didn’t pack it. Sorry to hear it didn’t work out for you! And yay for trying the cake strips I swear they are the most used thing in my kitchen. I can’t wait to hear what you’ll make next! I’m making it again for my birthday. I must be a dark wizard because I tried this recipe TWO times, following it exactly, and it turned out like a hefty brick both times. Hi! Changing the Servings to 16 leads to easier numbers though so I would recommend that if you don’t mind slightly thinner layers , Wow!!! The syrup would definitely help add moisture though! Could it be this is meant for 3-layer cake so i should bake in 2/3 batches (my oven is tiny)? Thank you so much for your advice! Thank you so much for advice. Second, I made my layers a little thinner so I could make a few cupcakes to try it out first and it tastes delicious!!!!!! I haven’t tried it with GF flour but the baking time should be similar. This cake turned out absolutely beautifully. A fantastic choice for earl grey fans and those looking for a less-sweet option! In consideration of the size of the plate, we can only put at … $ 44.90 Lavender Earl Grey cake is one of our best seller made with chiffon cake infused with premium earl grey tea leaves and smooth cream mousse scented with lavender. https://hellocreativefamily.com/glazed-earl-grey-bundt-cake-recipe Wow! I made this cake for my dad’s birthday back in July and everybody loved it. Required fields are marked *. How should I store this cake(already frosted) if I was serving it the next day? I’d had an Earl Grey Cake on my radar for a while now, but it seemed like more of a “Fall” type cake (cozy sweaters, warm tea, etc. Sorry to hear it came out dry. That was not stated. For Matt’s birthday this year, I went into the archives and made this classic Earl Grey vanilla bean tea cake that’ll please even the tea cake skeptics out there. The frosting I found melted very quickly both times, so I added cornstarch to each batch, about 2 tbsp per batch, and the frosting didn’t taste starchy so it worked well! The buttercream already has a substantial amount of water elements (pudding base, cream cheese, orange juice), so adding more could result in separating, instead of emulsifying. It could certainly go up to 10 minutes more, but I can't speak from experience because I've never baked it all at once. ? Hi again, I made the cake finally and it tasted awesome. I am wanting to make this recipe this weekend. EARL GREY BUTTERCREAM double recipe if you plan on doubling cake recipe. Take out 2-3 hours before assembly. I've had some loose leaf earl grey tea at home, so I steeped some in hot milk for 20 minutes. I can’t wait to hear what you try next . Your email address will not be published. It would affect the flavour, but otherwise should be fine if you like those flavours! They thought it was hilarious. I made this cake for my daughter’s graduation since we are huge earl grey tea fans….we absolutely loved this cake! I think I overbaked the cupcake a little bit, but the cake was still moist and delicious How would the results change? I use a scale to make sure it’s precise but it’s not necessary. This is your pudding base. A typical cake is two 8″ cake rounds but that will make more than for 8 people. All delicious! I’m planning to make this cake for a dinner at friend’s house. If you don't have a stand mixer, you can use a hand mixer. I made this cake for my birthday this past Thursday, and it was honestly the best cake I’ve had. (approx. and…so much time! Thanks! That can cause for a denser cake. Sift into the butter mixture about 1/3 of the dry ingredients and beat until fully incorporated and the batter is fluffy. Hi Clare! Sure enough, the smell faded away. This cake is DEVINE! So excited to bake it! I’ll definitely use this as a base recipe for different cake flavors in the future! Ahhh also I had one more question – sorry I’m asking so late, hopefully you see it before tomorrow (when I’m baking this). Then add spoonful by spoonful of previously made pudding. So happy to hear that Madeline!! Hi! I will definitely make this again. https://livforcake.com/simple-vanilla-buttercream/ I am beginning to bake more and love a good London Fog so I thought an Earl Grey cake would be fun and found your recipe and blog. I was looking in the wrong spot. Thank you! Hi Kay! And trust me when I say - nobody complaint! Ooookay, so off I went to the appliance store (alone, Ryan was at work and the shop closes at 5:30pm, seriously)  to buy one that day. Once cooled, frost and smooth the sides with the remaining buttercream, leaving a little for colouring and making a watercolor effect, as well as rosettes on top. Was just wondering how I should adjust the ingredient measurements if I want to use a 4 inch cake tin and make 2 layers instead of 6 inch? No idea what I did! For one 6″ cake round set the Servings to 4. Hi Holly! I love the addition of lavender, I’ll have to try that! 1. combine all ingredients in your mixer and whip until the scent of the tea emerges. Hi Sabrina! Hi Thea! Thanks you! I’m going to use two 8×2″ round cake pans tomorrow. Even if they are thinner than normal I can reduce bake time to probably 10 minutes less… what’re your thoughts? Earl Grey is traditionally a black tea that is flavoured with bergamot (citrus). I didn’t realize at that point that the fridge had actually DIED. Thanks again. The cake is tender, moist and has has such a lovely, delicate flavor. The birthday girl really likes Moomin (a Japanese character) so that was the design behind the cake. Over 50 of my very favorite cake recipes all in one place! Hi Mai! How did you go with yours? 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