If you’ve been following my posts, I try to substitute or get rid of corn syrup … It is definitely sticky enough to hold them up Kyle! Hard candy can be made without corn syrup or dyes and artificial flavors with a little patience and time. I am so happy you found this Ruth! Any advice? This category only includes cookies that ensures basic functionalities and security features of the website. A relative of my husband’s has high cholesterol and really restricts fat–I was thinking of this for him too. I am hoping to get out a video before the holiday baking season! If you or a loved one has sensitivities or allergies, read on. If it is soft and spreading, you might try beating it longer next time. You were so kind to send it to family. In this recipe, you can add few drops of food coloring if you want. Cooking With Lemons:Healthy Flavor Enhancement, Kids Recipes to Keep them Entertained and Fed, 9 Easy and Amazingly Delectable Appetizer Recipes Served on Sticks, Egg Yolk Substitute Ideas: What To Use Instead, What to Substitute for Milk in Mac and Cheese. The candy is really pretty basic and I have been making it since I was a teen. My mother always made several recipes at Christmas that filled a huge Christmas tin she had. This worked fabulously! Boil the mixture until it's 290 degrees F, or until putting a drop of it in cold water results in a hard bead. But for us kids we ate it regardless. We share Recipes From Our Dinner Table! Put a teaspoon of vanilla into egg white bowl so you don’t forget it. At that point lower the heat to medium and place a candy/oil thermometer in the pot. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. Thanks for sharing – My Mom made this with us in the 70”s! Guessing yours did since you mention graininess. Thanks for sharing! We love homemade candy around here, but until recently we … Your sea foam candy appears to be very similar. I do hope the next generation does the same. Usually the first candy I scoop out is a fairly smooth mound and by the end there are some craggy clumps, since it is starting to harden in the pan. Yes, usually not hard to get help when making a delicious family treat that everyone counts on for the holidays! DirectionsFor our next recipe, take a pan and grease it with 1 tablespoon softened butter and keep it aside. These cookies will be stored in your browser only with your consent. I’d love to hear how it turns out if you get a chance. Your syrup should cook only to about 255, not 275. 1 teaspoon food coloring, (color your choice). Hope this helps. Mix the ingredients properly so they don’t stick to the bottom of the pan. I love divinity…It’s been a long time since I’ve made any. Instead, we used white sugar, honey, and molasses. Enjoy! But eating candies can have its downfall as well. This is the first time I’ve heard anyone use these as a marshmallow substitute, but you are right, they share a lot of similarities! I am absolutely thrilled to have found this recipe. We'll assume you're ok with this, but you can opt-out if you wish. Thanks so much for posting the recipe! Nice since more people have that (or don’t have to hunt for it ). No luck, Grandma apparently never wrote it down. Since this one doesn’t use corn syrup, I thought I would give it a try as it will make a special addition to give to the children during my children’s moment on Sunday when Jesus calmed the sea. Thank you so much!! It’s been forever since I have made divinity and I love your recipe for it. This makes me want to give it a try! DirectionsIn a pot, mix 1 cup white sugar with 1 cup water. ... popsicle, candy, cookie, maple syrup. My mother made Sea Foam every year for the holidays. I haven’t tasted sea foam candy since childhood. Made with evaporated milk, without heavy whipping cream, and without corn syrup, you are going to love this caramel candy! Take a pan to mix white sugar, water, and honey together. When mixture loses its gloss and will hold a shape, drop from teaspoon onto waxed paper. Bring to a boil then reduce heat and continue cooking until a candy … When Grandma died I tried to find her recipe from my aunt who inherited all her recipes. I do have an old frosting recipe that is similar but slightly different that might work better: In heavy saucepan mix 1 1/2 c sugar & 1/2 c water. Spread the peanuts out over a parchment-lined cookie sheet with edges, spreading them out in an even, single layer. Good luck in your search! We hope you are enjoying Tastessence! This is the meringue like type Sarah. Instructions. The other challenge is working quickly to scoop out the pieces of candy, which is really only a problem if you are trying to take pictures while doing it . I have never tried it, but you could fold in pecans at the end. https://www.yummly.com/recipes/hard-candy-without-corn-syrup I am allergic to corn and thought I’d never be able to make Divinity candy. How about if we gave you 3? I am so happy you found this Cheryl! I am so happy to hear this Kathie! This website uses cookies to improve your experience while you navigate through the website. It’s the Hershey Coco fudge recipe that was printed on the Coco can (the can use to be metal). I have never had divinity fudge. The following recipes will tell you which ingredient can be substituted for corn syrup. However, the cooking temperature was way different. You are smart to be getting a jump on the holidays! When the temperature reaches between 300º F and 310º F, remove the pan off the stove. These candies are free of artificial flavors, high fructose corn syrup … How about if we gave you 3? Alternatively, look for golden syrup, also known as cane syrup or treacle. See more ideas about corn syrup, candy making, food. I have a vague recollection of this candy and need to reintroduce myself. Leave the candy to cool down so that you can make different molds out of them. It’s probably my most commented post and people often have questions about how to make it. I have occasionally had something that seems like it might be tiny pieces of cooked egg white and have never quite figured out why that is–I usually just ignore it. Don’t you love the classic recipes Freeda? It’s so intriguing I will have to find my candy thermometer. My mom used to make this at Christmas time. Now, on to try Mama’s Penuche and Fudge!! Help ! I had never found the right recipe until now. and it fell apart when picked up to eat , help. With the holidays coming, who’s getting nostalgic for vintage food? email: artofnaturalliving (at) live (dot) com. How interesting to see how it’s made! Combine the sugar and Cream of Tartar with the water. If your family’s like mine,  you probably had some of the same foods every Thanksgiving! Pour the candy mixture on the greased pan. Growing up poor, this was the only candy momma could make us. I am so happy that this will work for you Lee! Or maybe the whites were over beaten? Cook til it spins a thread at least 2 inches long (238 – 242 degrees F) As soon as I would slowly add the syrup to the whites, the syrup hardened into a clear hard sugar candy and created what looked like spun sugar all over the sides of the bowl. This caramel is VERY sticky though…I hope I don’t lose a filling. An old fashioned treat, sea foam candy is perfect for holidays and other special occasions. If you have any problems with it, leave a new comment and I’ll try to help. (You can google how to check a thermometer, but the easiest way is probably to put it in some water with ice and see if it registers around 32F.) Add both, the pod and the scraped paste to the cream. Feel free to write back if you try these again and have more questions. When it stops flowing out, just set aside and soak later to (easily) dissolve the remaining syrup. Mix all the ingredients properly. Each little candy has a lot of sugar content which is not good for anyone’s health. What a fun memory Sally! Is It Possible to Make Non Dairy Pancakes? I even added chopped nuts after whipping the syrup into the egg whites. In a medium pot over medium-high heat add sugar, corn syrup and peanuts; stirring constantly until peanuts start to turn light brown and smell cooked – approximately 8 – 10 minutes. If you want to try frosting a cake with this you might need to stoop beating it a little earlier since it hardens quickly. An old fashioned treat, sea foam candy is perfect for holidays. And a big congrats to your little sous-chef for making his first candy! In fact its on my list of things to try again! This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in your kitchen. Her only complaint was she would not make if it was raining, snowing, or high humidity. She made this every Christmas. I tried this recipe 3 times and every time it came out wrong. Don’t worry about getting out all the syrup (later you can soak the pan and the stuck on syrup will dissolve). That’s the recipes that were handed down to me. They said this is grandma Davis % If you want to email me a picture, I am happy to take a look and see what that tells me. If that doesn’t help, feel free to write back and we can brainstorm some more. I live in San Diego, so there were no humidity issues. I’ll have to keep st in y mind for our next celebration – my husband does not enjoy chocolate, so I think he would appreciate this! Add vanilla to mixing bowl. 2 cups of soft corn kernels or 3 leftover corn cobs. This recipe has meant so much to our family and I am happy that others are getting to enjoy it. Make sure the apple is firmly attached to that stick. Just made these today and they have set beautifully (I used parchment paper sprinkled with a little confectioners sugar because sometimes candies don’t come up cleanly otherwise). You also have the option to opt-out of these cookies. I don’t even use organic in many of my candies for this reason. Place the pan over low heat to dissolve sugar properly. I’m excited because my daughter is vegetarian and won’t eat marshmallows but these seem to hit the same kind of spot – with no corn syrup and no gelatin! Thanks for commenting! thanks again……………sure will be trying it……… & it does not use… Corn Syrup ! It brought back memories of when they both were alive. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In a pot, If you have any problems feel free to comment back and I can try to troubleshoot. I remember her always saying that it couldn’t be made on a humid day. Your Daily Values may be higher or lower depending on your calorie needs. Art of Natural Living https://artofnaturalliving.com/, Grandma’s Sea Foam Candy (Divinity)–No Corn Syrup. So thankful for the recipe. I can finally make caramel without GMO corn syrup! Candy doesn’t seem to be my forte, but this looks like a fun recipe to try. Thanks for your comment! Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. I will have to see if I can organized enough to mail something out next year! Thanks Ivy! How long does it take for the egg whites and sugar mixture to become stiff? … I hope this works out for you. I just finished putting them on the wax paper and tasted a bit. Over the years I’ve heard them mixed many times and actually argued over! We don’t want the candy to cool down completely; just enough so you can roll it into long candy sticks. It is normal for them to set up immediately. Put a teaspoon of vanilla into egg white bowl so you don’t forget it. So, during my last craving for peanut brittle, I used my microwave peanut brittle recipe. If you have extra corn left over from dinner, or corn still on the cob that your kids took two bites out of, then this is a good way to use them up. Mixing egg whites and sugar syrup for sea foam candy. It sounds like you had some wonderful Christmas traditions Linda! Thank-you so much! Sea Foam Candy is a classic. Spread over the cake, preferably while still warm. So today I made a dearly loved, old family recipe we called “sea foam.”  It’s a sweet, melt-in-the-mouth candy that my grandmother was famous for (at least to us)! I can think of two reasons this might not set up Michele. The sea foam was the first to disappear because we all loved that that delicious white candy that just melted in our mouths. I’d say we all deserve a special treat this year Lisa! I then tried to use maple syrup, but that batch burned early on in the cooking process. If you get a chance I’d love to hear how it goes. Place a candy thermometer inside to check when the temperature reaches till 300º F, add few drops of food coloring (depending on how dark or light you want the color to be). You should be able to find corn syrup or other alternatives by mail order. I do enjoy making candy–and this recipe is extra special since it’s been passed down through the family! Thank you for sharing both your story and your video. Water, sugar and cream of tartar can be used to simulate corn syrup when mixed and cooked at high heat in the oven to melt the ingredients together. Stir properly so the baking soda mixes well. My grandma made it every year for my dad (rip). My husbands favorite candy growing up was divinity. As you can see, the recipes didn’t have any corn syrup in them. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Mama has been gone for 22 years now. When syrup reaches proper temperature, pour it into egg white bowl while beating with mixer. I have made divinity candy but it’s been a long time ago. Plus it’s completely fat free and doesn’t use any corn syrup (which will likely be GMO if you don’t buy organic). Your email address will not be published. DirectionsPlace a cookie sheet on your workstation, spread confectioners’ sugar over it, and keep it on the side. Nougat and taffy. When the hard candies turn hard, have a bit or two. Remove the candy mixture from the stovetop and stir in vanilla extract. I don't know about maple syrup, honey, or agave syrup. My grandmother made me this when I was 10 and now I am 46 and haven’t had it since. I have fun every time I revive an old family recipe. Love that it’s a family tradition for you! Beat syrup and egg mixture until it loses gloss and will hold shape. It was always one of my favorites! While it cooks, beat two egg whites until stiff. It contains glucose molecules that keep sucrose (regular sugar) molecules in a hard candy syrup from crystallizing. Thank you so much for sharing this recipe, the step by step and of course the thought:). The candy was eaten regardless of what it was called! Let it cool, then enjoy! I wonder if I would need to adjust the recipe for icing? This is so nice to hear–thank you for letting me know! Or simply make every batch the same color and flavor . Now… weren’t these hard candy recipes simple to follow? Once dissolved, turn the heat up and place a thermometer in it to check the temperature. A lot of people I know spread it in the pan. And how funny that it came out of a request for a healthy recipe. Yummy. I was trying to make divinity for a copycat Snickers bar recipe yesterday, and it failed twice (when I made it 4 years ago, it was fine). Mix white sugar, brown sugar and water then boil until 255F or until it forms a hard ball when dunked in cold water. Once you’ve tried them, go to another article on sugar free hard candies for more recipes. I was trying to make homemade Snickers bars that were so delicious the first time I made them that I just hate to give up on them, just yet. I love candy and this sounds so good. The syrup will form firm but pliable threads. Even after all the years (25+) since I last had a piece I can still remember how it melted in my mouth and the wonderful taste of it. And if your next questions is ‘how’, then this article is the answer. However, where we live is very humid, so I hope they don’t turn to mush before we can eat them… :-/ And what a fun activity to share with your daughter! Looks like you did a great job and just weren’t sure what to expect. I am so happy to hear that this worked for you Sharon–thanks for letting me know! Even though corn syrup is added frequently while making candies, frosting, fudge, and other sugary treats, we can omit it from the ingredients’ list altogether. Have a wonderful Thanksgiving! I was hoping that some people would at least have heard of it , If you get a chance to try it, I’d love to know how it turns out for you…. Thank you for sharing! What Can You Use As an Egg Substitute for Meatloaf? Other flavorings and colors can be added to your liking: Make a rainbow assortment and color-code each flavor, with green for green apple, red for cherry, yellow for banana, orange for tangerine, blue for blueberry, etc. We are serious caramel corn fanatics around here. Thanks for sharing! Just a fun note…according to her, “sometimes her candy would turn out beautiful…sometimes not so much”. The ratio of ingredients was different, but similar. I am sure the kids really enjoyed it–what a great way to make the story “come alive.” Thank you for sharing! Don't worry about pouring every bit of syrup out of the saucepan. If you have any problems, feel free to comment back or email me. In a large mixing bowl, beat 3 egg whites til stiff but not dry I went to her house today, after looking at your recipe, and we compared it to Mama’s. I loved helping her. Yes! When the temperature reaches 245º F, add the molasses and 2 tablespoons butter in. He would live it. After the candy has reached the level of cooking that you want it to be at, you can add the flavoring to the candy so that you will get to enjoy a flavor that is unique to you. If you do try it, I’d love to hear if it works or not! Slit a vanilla pod into halves and scrape the inside of it. What a delightful memory! Thank you! 1 cup white sugar. I am so glad this worked for you Sherri! Thanks Grace! Oh my…these look amazing! I used to use a candy thermometer but now I just use my regular instant read thermometer and that works just fine. Beat egg whites. Make candy canes, round-shaped or even square-shaped candies. After that, break the candy apart with your hands. Are you searching for a hard candy recipe without corn syrup? I used to do this for Christmas every year, but I think a post Christmas birthday works even better. Making this corn syrup substitute could not be easier. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med.