1 Crops and major soils - Classification – Economic and agricultural importance in India and Tamil Nadu . We have trustworthy shipping facilities available to make on time delive more... Keeping in compliance with the international quality standards, the raw material used to manufacture the product is of high quality due to which we are capable of delivering only quality products. The plants are semidwarf with erect habit and need no staking. It’s yield potential was 13,000 kg /ha. Fruit color is dark green with white stripes on outer side and light green inside, with a mean fruit weight of 700 g. The fruits are extra long (180-200 cm) and suitable for growing all through the year. In total Indian production Tamilnadu contributes 10% in fruit and 6% in vegetable production. 1797 x CO.1 selected in F4 generation and fixed by selfing and released from the Horticultural College and Research Institute, Periyakulam. Each vine yields on an average of 16.66 fruits. This variety yields 46.4 t/ha in 120 days, which is 52% more over local variety. It yields 98 t/ha under irrigated condition. The yield increase is 29.1% (green pod) and 18.9% (grain) respectively over the variety Premier. The plants are medium tall and moderately vigorous and leaves are deeply lobed. It is high yielding and suitable for cultivation without pesticide spray. Starting a garden can be simple if you grow the right crops. ; The chart below is for irrigated lands and NOT for Rainfed lands. It is a pure line selection from a local indigenous type collected from Shevroy hill ranges of Tamil Nadu. The main vegetables grown in Tamil Nadu are Brinjal, Tapioca, Tomato, Onion, and Ladyfinger. The variety has high capsaicin content (0.72 mg/g). The vines are moderate in growth with a length of 130 cm and 5 to 7 branches per vine. The crop duration is 150-160 days. Plants are 110-120 cm tall. It is a F1 hybrid between EP 45 x CO.2 released from HCRI, Coimbatore. The pods are 125.2 cm long with 8.3 cm girth, weighing 280 g. Pods are less seeded, more fleshy and delicious. It has high momordicine content (2.99 mg/g). It is a selection from a germplasm type of Thanjavur, A. tricolor L.(syn. The wide more... We are counted amidst the well-known names involved in providing quality products from Denkanikottai(India). Hybrid vegetable cultivation is encouraged by providing assistance to cultivation. By 10-15 days with a favourable flower sex ratio of 1 male: 16 female. The fruits are long, slender with attractive dark green color before ripening and turns to deep red color after ripening. Tubers are markedly rich in carotenoids (13.28 mg/100g) and starch (30.72 per cent). It bolts and sets seeds in the plain and hence very easy for the farmers to produce seeds themselves. The plants are semidwarf and bushy and grow to a height of 35.5 cm. Seed production is possible in all three seasons in the Nilgris. The plants are moderate and less spreading with medium lobbed dark green leaves. June-Sept (Kharif) and Dec-March (Rabi) are ideal season for cultivation of this variety. You can grow vegetables like beetroot, broccoli, okra, squash in a container that is at least 18 to 20 inches deep, while a container that has a depth of 12-15 inches, can be used to grow pole beans, carrots, fennel, leeks, pepper, spinach, coriander, parsley, basil etc. The plants are dwarf, compact and spreading. Fruits are uniform in shape, firm and ideally suitable for long distance transport. The plants are compact and medium spreading. Fruits are bigger in size with dark green skin and pinkish red flesh. The seed content is less (1.2%) and each plant bears 6 to 7 fruits/plant. The crop yield is around 35 t/ha in a duration of 150 days. The chart below is for Plains and NOT for Hills. 240 / CO-3 and suitable for cultivation during September – October. The seeds are rich in protein (15.95%) and essential amino acids like lysine (7.5 mg/100g), phenylalanine (5 mg/100g), leucine (1.2 mg/100g) and isoleucine (1.8 mg/100g). It yields on an average of 31.45t/ha of roots. It is a direct sown crop, which can be harvested in 120-130 days, whereas transplanted crop comes to harvest in 135 to 150 days. This is having a yield potential of 33.80 t/ha of greens which is 38.50 % increase over local cultivar. The mean yield of marketable tubers is 43.68t/ha compared to 32.00t/ha in CO.2. It is suitable for staple food and industrial uses. Suited to September –October (Main), February – March and June-July planting with the short crop duration of 95-100days. It is suitable for growing in hilly areas at 1800 above MSL. more... For any kind of delicacy, ginger is a must and the benefits of it are innumerable. The seeds are very small and black. The crop duration is 210 days, yields 1.8 tonnes of dry pods/ha and suitable for rainfed cultivation in Southern Districts of Tamil Nadu. Abstract . It flowers profusely. It is a selection from an open pollinated type introduced from Sri Lanka (CA, 856). Tubers long, cylindrical, white flesh easy pealability and low in cyanoglucoside content. 450. The vines are vigorous growing. This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. is a must and the benefits of it are innumerable. Flesh to seed ratio is 167:1. The desirable feature of this variety is that its fruits are devoid of cracking which is helpful to stand transport better. Moreover, they are branded to provide product details. Working with an aim to provide ‘Good Health For All’, we also endeavour to make lives comfortable for the people who toil hard in the soil – ‘Our Farmers’. The plants are erect with moderate branching. The spiralling green-pink pods of jungli jalebi (or kodukkapuli) contain about 6-10 shining black seeds enveloped in a thick sweet edible pulp. The stem often roots at the nodes and has 8 to 10 branches. It is a pureline selection from the 'Red Wonder' introduced from Hyderabad. Fruit is round globular, smooth, medium sized-and attractive weighing 45to 50 g and are rich in vitamin C (25 mg/100g), TSS (3.2obrix) and acidity (3.8 per cent). It is high yielding F1 hybrid between Parbhani Kranti x MDU.1 (Hy.8). It yields 1.9 tonnes of dry pods in a crop duration of 210 days. Vines are moderately vigorous and medium spreading, (5.0 square meters). The carotene content is high. This clone recorded a mean tuber yield of 50.6 t/ha, which is 45.0 % more over the local check CO.3 (34.9 t/ha). myharvest farms provides you the avenue for ‘chemical-free healthy life’ at an affordable cost. It is a pole type selected from germplasm population at Horticultural Research Station, Thadiyankudisai. The leaves are dark green. While the pulp can be eaten raw or made into a drink similar to lemonade, the tangy seeds are used in curries. It is another selection from a local type. It possesses attractive pink coloured bold size bulbs. Suitable for growing during Kharif as well as summer. The fruits are borne in clusters of 4 to 9 at nodes as against single fruit borne at nodes in K.1 or K.2 varieties. It is suitable for cultivation in both irrigated and rainfed conditions. Spacing: 3 x 3 ft between plants and rows; Seed requirement: 5 g per 10 sq.mt. The plant produces 8 to 10 tubers weighing 2.5 to 4.0 kg with a length and girth of 28.5 and 5.8 cm respectively. The crop duration is 90 days and 15-18 harvests can be done. CO (TP) 4 is a clonal selection from one of the seedling progenies of the hybrid SM1679 (CM 2766-5 x CM 4843) obtained from CIAT. It produces 8-10 tubers per plant. It is a pureline selection made from an open pollinated type introduced from Sri Lanka released from the Horticultural College and Research Institute, Coimbatore. The fruits are oblong and medium sized with pale green shade under white background. It is early in flowering (60 days) with a sex ratio of 1:20 of female and male flowers. The fruits are conical in shape with attractive red color with 0.36 per cent capsaicin content. Tubers have less acidity and good cooking quality. The total soluble solids content is 13 per cent. It is a high yielding and resistant to yellow vein mosaic virus disease. It is a clonal selection (IB 3) from a type collected from Tiruchirapalli district. It is susceptible to yellow vein mosaic disease. It is, compact plant type with broad and dark green leaves and determinate growth habit with less number of secondary branches. This variety is preferred in the markets of southern districts of Tamil Nadu (Tirunelveli, Ramanathapuram etc). In general, crop is an organism grown and / or harvested for obtaining yield. After every year the trees have to be cut back to about one meter from ground level. It is a F1 hybrid developed by a crossing MC.84 x MDU.1 with a crop duration of 115­120 days. It lends itself for high density planting with a spacing of 60 x 30 cm. It yields 18.41 tonnes of green chillies/ha, which is 13.3% increase over CO.2, and 23.5% over local type in a crop duration of 210 days. The roots are milky white, long (22 cm) thick 12.5 cm girth) and each weighs 220 g. The roots contain 10.9 mg of vitamin C per 100g and 1.20% crude fibre. Vines flower in 55 days after sowing and first harvest can be had in 95-100 days. The chart below is for the best season. / pod). Fruits are small sized, slightly ridged with bright orange colored flesh. It is medium tolerant to brinjal fruit and shoot borers and wilt disease. Plants are compact, less spreading, dwarf, and determinate. The curds are attractive creamy white in color, uniform and big sized. It is a reselection from Sattur Samba [CA (p) 247]. Nagapattinam, Thanjavur, Tiruvarur, Vellore, Theni, Madurai and Virudhunagar. Stay rest assured for the products that we offer as they will remain damage free. 1.6% reducing sugars, 9.7% total sugars and 20 mg per 100g of ascorbic acid. Each fruit on an average weighs 50 to 60 g with good keeping quality. Ooty (FB) 2 is a single line selection from PV 15-1. This variety has recorded an increased yield of 29% over K.1 chilli. (autumn) and February - April (irrigated). The plants are compact and erect. It contains high protein (22.38 per cent), calcium (1.22 per cent) and magnesium (0.34 per cent) and highly suitable for cooking. It is an introduction selected from the germplasm maintained at Horticultural College and Research Institute, Coimbatore. field tolerance to cassava mosaic virus disease. All the vegetables are grown naturally, at Indra Terrace Gardens. It has the consumer preference for its better taste, flavour, texture & colour. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. The plants are dwarf statured and produces bigger sized fruits (190/plant). The variety is suited to tropical plains of Tamil Nadu. CROPS. Co.3 (Marutham) was evolved through induced mutation by treating the seed of CO.1 tomato (IM 39) with EMS. The leaves are light green, erect and cylindrical. Subscribe to Get Posts in E-Mail. It is a selection from a type collected from Tirunelveli (Amaranthus dubius Mart exThell.). For this, we make use of only premium packaging material for the packing of the products. The tubers are big with white flesh. Among non-food crops, cotton is a major fibre crop grown in Tamil Nadu. The plants exhibit field tolerance to cassava mosaic virus. The pods are 11.6 cm long, beans are 5 to 6 in number per pod. Cinnamon Leaf Oil Extraction Process, Techniques. We are one of the respected names in the market of karur(India) and are offering amazing deals on our products. The fruits are small with green stripes. It is drought tolerant and can withstand long distance transport. It is suitable for both kitchen garden and commercial gardens besides as an intercrop. We are the most renowned fresh potato wholesaler in India. Growing your own food isn't complicated. Vegetables grown in Tamil Nadu have become a favoured commodity in Singapore given the huge volume of export to the South-East Asian nation every month. Plants are erect and top branching habit with regular flowering and seed setting. Top Vegetable Plants for Beginners to Grow. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. The vine is vigorous and spreads upto1.2m. The tubers contain 35% starch. The plants are determinate. It is suitable for cultivation in the plains during monsoon seasons. The duration of crop is 270 – 300 days. DEPARTMENT OF HORTICULTURE AND PLANTATION CROPS NAGAPATTINAM DISTRICT Nagapattinam district is coming under Cauvery delta region and the total area under cultivation is 271583 ha. It yields about 30 tonnes per hectare. The fruits contain 23.7 mg vitamin C per 100g of fruit pulp. Starch content is 35 per cent with a total outturn of 10.33 tonnes of starch per hectare. The crop duration is 120-130 days. Each vine produces 20-22 fruits each weighing 100­120 g. Each fruit contains 24 to 30 seeds weighing 6 to 8 g. Vines flower in 45-50 days and first harvest can be had in 55-60 days after sowing. The fruits are dark green medium in size and suits to fresh market. It is moderately resistant to blast and resistant to thrips and tip drying caused by foliage nematode. The matured seed is black with white hylem. It is resistant to Cercospora leaf spot, root knot nematode, whiteflies and aphids. The crop is adapted to entire state of Tamil Nadu. The cooked tubers are tasty and have lesser soil odor. Our potatoes are of best quality, free from pesticides and have smooth shiny surface because we procure our range from trustworthy farms. For this, we make use of only premium packaging material for the packing of the products. It is a selection from a local type of Kanyakumari District. The fruit is fleshy with 65 per cent of pulp. The tubers are medium sized with light pink skin and white flesh containing a high starch content of 29.5 per cent and carotenoids of 3.2mg per 100g. The weight loss during storage is lesser than CO.1. It is a hybrid derivative of the cross AC863 x CO.3. The plants are medium in height with high biomass and nutritive value. It is a pureline selection from a local type of Coimbatore district. This variety can be cultivated during May-June, Nov.-Dec. and Feb.-Mar with a duration of 140 -145 days. The clone yields on an average 28.33t/ha of tubers with a range of 22.13 to 38.54 tonnes. The seeds contain high protein (19.94%), ascorbic acid (18.2 mg/100 g) and total sugars (2.8 mg/g). It is a branching type with compactly arranged tubers having brown skin, creamy white rind and creamy white flesh. The crop duration is 180 days. It is a F1 hybrid between Panripudal and Selection-1 from Thaniyamangalam. The plant has light green erect cylindrical leaves. The crop duration is 130-135 days, and yields 37 t/ha. Fruits contain 0.36% capsaicin with a high ascorbic acid content of 306.0, 269.8 and 67.0 mg/100 g of green, ripe and dry pod respectively. It is a hybrid derivative of a cross between Pusa Ruby and Co.3 (Marutham). The crop duration is 135 days and yields 18.28 t/ha with an increase of 10 per cent over the local. The fruits are susceptible to cracking. Fruits are round at the base with a prominent bottleneck at the top, medium sized, attractive light green in color with a mean weight of 2.03 kg. The pods are moderately resistant to leaf spot, anthracnose and pod borer. It is suitable for cultivation under irrigated conditions. This is having a yield potential of 35 – 40 t/ha with 30.50 % increase over CO 1. Suitable for growing in plains of Tamil Nadu. 10µg/g in the flesh and 185µg/g in the rind. It is an easily flowering type (84 days) with a sex ratio of 1:38. 180 and Pusa Sawani. We procure and source our products from well-known farmers and agriculturists. The vegetable production is important since it provides all the essential nutrients necessary for the human beings. It is a pure line selection from germplasm types. Fruits at vegetable maturity are useful for making fried curies, porial and stuffed food. Each vine produces 3.2 tubers per vine weighing 1.12 kg. Fruits are oblong and medium sized and suitable for small family. The fruits are dark green and stout (6.5 g) with low pungency (0.29% Capsaicin). The crop duration is 135 days with a mean yield of 22.65 t/ha. It has total duration of 205 to 215 days and gives a dry pod yield of 1809 kg/ha under irrigated conditions representing an increase of 15.1 per cent over K.2 chilli. more... To make sure supreme quality retaining, we bundle our goods in high-grade packaging supplies that can endure mechanical damages and logistical jostling. It contains 1.52% protein, 10.25% carbohydrate and 6mg of vitamin C per 100g of pulp. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. To know how to enable JavaScript in your web browser click here. The crop duration is 105 to 110 days, which is less by 5 to 10 days with CO.2. The crop can be harvested at 30 days for mulaikeerai (10 t/ha) and at 50 days for thandukeerai (30 t/h). It is a reselection from a Nagpur ecotype. The fruits are fairly rich in vitamin-A (44.4 mg/100g) and very low in fibre content (0.6%). Tubers contain 10.6% TSS, 1.2% acidity. The cloves have a flattening surface inside. Each plant-bears, on an average of 55 fruits. The root weevil (Cylas formicarius) incidence ranges from zero to 3 per cent. The flesh is white and thick and less seeded (0.8%). It is a pureline selection made from CA-3-1, released from Horticultural Research Station, Ooty. The crop duration is 135 days with a yield of 36.0 t/ha. Regarded as a respected yellow banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. The fruits are oval in shape, dark purple with pink tinge and glossy. The pods attain edible maturity in 65 days after flowering. The fruits are medium sized (50 g/fruit), bright red in color and borne in clusters of 4-5. It can tolerate drought and severe winter. It is suitable for cultivation in the rainfed tomato growing areas of Salem and Dharmapuri districts. It has very bold pods, which are dark red in color. Each fruit on an average weighs 55g. The plants are tall and spreading. A gangeticus), with a duration of 25 days for mulaikeerai and 35-50 days for thandukeeari. Fruit surface is less hairy with a better consumer's appeal and market preference equal to Pusa Sawani. It is a pureline selection from local type collected from Pallangi village of Kodaikanal taluk. The number of shoots ranges from 6 to 8. It is suitable for harvest both as green pods and red ripe pods. The crop duration is 8 months. The fruits are long, light green in color with less crude fibre content (12.3%). It is adapted to rainfed cultivation in Madurai and Dindigul districts. Clonal selection from Anaikatti type. The plants are dwarf with determinate plant growth having shorter internodes, each node bears fruits. The Vegetables sector is vital for the country’s food security and livelihoods – from the farm labourers or subsistence growers to the multipliers in the value chain i.e. Pure line selection. The crop duration is 65 days and yields 15.8t/ha.

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