Once you’ve had some initial experience working with cocktails, this book should be your next challenge. A world of craft cocktails, infusions, philosophy, techniques, and more. share. Littered with entertaining bartending & travelling stories throughout, if you’re new to the industry, the field manual is the perfect head start. As bartenders, we also need to learn how to balance flavors, match drinks with food, and learn how to combine different ingredients’ flavors. One thing that can help narrow the considerable skill gap separating the amateurs from the professionals is a good cocktail book. I didn’t originally set out to write an eight-book series; at first it was just going to be a trilogy! Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". Bartenders who are creating their own cocktails, developing menus, and those who want to learn the more complex aspects of matching drinks with food. And did you know that you can make a mean liquor from banana juice? Your email address will not be published. It’s an (almost) complete bartender’s guide and it will give a solid foundation for everything else that’s to come. 30 comments. Rhode Island Bars Are Replacing Plastic Straws With Pasta, No Plastic, No Paper, No Problem: 5 Straw Alternatives to Use Instead. Books like that have done to cocktails what Redbull has done to young the impressionable palates that I turn back to the door nightly when I refuse to make any drinks with “pucker”. In golf it’s a copy of the original Confidential Guide to Golf Courses by Tom Doak – which you’ll regularly see going for over a … The authors describe it as an “empowerment tool.” The book indeed can help empower pros looking to find unusual flavor affinities as a way to build drinks. Unfortunately, none of us are born with knowledge, wisdom, and skill. But I love Smuggler’s Cove. The more that you learn, the more places you’ll go.” – Dr. Seuss. It features a massive number of cocktail recipes while also showing you how to prepare more drinks at the same time for parties and special events. That book has been appropriately named, ‘Death & Co’. Because unlike learning about history in school, the history of alcohol and cocktails is. As far as us bartenders go, reading this book is a no-brainer. We are also given contemporary techniques for making necessary ingredients for use in modern and classic cocktails in an informal manner.” Stip. Plus, you’ll get over 100 proven cocktail & shot recipes to dig your teeth into. Nico. Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. But don’t limit yourself only to these books. After all, it is the 4th most commonly consumed beverage in the world. Part hand-me-down wisdom, part cocktails, this holds something of value for the novice and professional alike.”, “I really recommend everyone who is in the business or is a fan of the business read Cosmopolitan: Bartender’s Life by Toby Cecchini. Including your career in bartending. I still refer to it whenever I open up a new bottle. Second edition coming next year! We use cookies to ensure that we give you the best experience on our website. Historical books will provide a broader perspective for bartenders, and can provide a great resource to feel more engaged and connected to your work. In that spirit, we’ve reached out to bartenders from San Diego to Toronto—many of them authors themselves—to get their top cocktail book recommendations. It’s a very useful spirits reference book. Mate, so close! is a fantastic book – My life wouldn’t be the same without it! Exotic cocktails never really landed in my wheelhouse of bar tricks. Thanks for your very kind words! Stir. I mean, there’s an ENTIRE chapter dedicated to shaking cocktails alone! Then, you’ll learn all the fundamental skills you need to lead a successful career in bartending. One of the first I read and I’m a better bartender because of it. But we’re directly responsible for how we employ different bartending techniques. This is an introductory book and as such, the concepts are relatively basic. “A great gift for the novice or home bartender would be a complete set of tools: weighted shaker tins, a jigger, a hawthorn strainer/julep strainer, a bar spoon, and possibly mixing glass. It makes me want to gather stories from the good ol' gooey soda jet and sticky syrup days of the 70s and 80s. It also includes photos and charts, as well as guidance on important bartending techniques. It’s a really intimate, sweet, and funny tale about what it is we do, and how what we do informs the rest of our lives. And the graphic illustrations used throughout the book make these wine concepts very easy to remember. It’s interesting, funny, and easy to read. Both are packed with unique blends that really change the way you think about a drink. From stirred, savory cocktails to shaken, creamy dessert drinks, this fun book is perfect for expanding the home bar repertoire.”, Drinking Distilled by Jeffrey Morgenthaler — “Moving beyond recipes, this book riffs on all the other aspects of drinking and its culture and traditions. Outside of learning, it is also a way to find inspiration and gain valuable and different perspectives on bartending. Do you know what distillation is? It’s ideal for beginners and intermediate bartenders alike. “The Smuggler’s Cove book offers a nice blend of history, rum education, and recipes. Lots of incredibly delicious forgotten classics that are in themselves very tasty, but also useful to adjust and play around with at home.”, Cocktails Across America by Diane Lapis and Anne Peck-Davis — “These authors provide a fun and historical review of the way cocktails influenced different regions of this vast country. This list wouldn’t have been complete if I hadn’t included a book from the great cocktail and spirits historian, David Wondrich. Trust me! By pithy observations and with a consistently benevolent sarcastic tone, Jeff dispenses his pitch perfect wisdom on the rules for ‘professional’ drinking. The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More $ 17.99 $ 13.86 Well-known bartender, Harry Craddock of The Savoy Hotel, first published his cocktail book in 1930. Danny’s Book ‘Setting the Table’ is a complete game changer for anyone who works in the hospitality industry. He’s the CEO of the Union Square hospitality group and he’s largely responsible for their enormous success. We replaced the Ultimate Bar Book with Cocktail Codex. Due to some of the ingredient calls being a bit more obscure or labor-intensive, this may not always be the book for the casual at-home bartender, but for the Tiki-lover who is ready to dive in, this is a great reference. Jeff divides the book into four major families: ales, lagers, wheat beers, and sours & wild ales. Get your regular sip of the best from Bevvy. Why you should read this book: To learn about the history of cocktails, American bartending, and the great Jerry Thomas. If you’ve ever seen an orange peel flamed over a Cosmo, he’s the one who did that.”, I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails by Sother Teague — “Sother is to bitters what Picasso is to paint. I’m Tom Blake, pro bartender, bar manager, avid traveller, author of ‘The Bartender’s Field Manual’ (our official bartender’s guide) and founder of the Crafty Bartending website. Although ‘The Flavour Bible’ is written by chefs and intended to be read by chefs, it’s highly relevant to bartenders. The system is also useful for more experienced bartenders who want to switch jobs and it’s ideal for travelling bartenders, who are constantly moving around looking for new work. While the Ultimate Bar Book boasted an impressive 1,000 recipes, there was too much crammed into such a small book and a lot of unnecessary repetition. save hide report. He has written about drinks, food and travel for publications including Vice, Boston.com, UrbanDaddy, InsideHook, and The Food Lens. If The Craft of the Cocktail is the intro, this is the advanced class.”, Tiki: Modern Tropical Cocktails by Shannon Mustipher — “Shannon has taken the genre of Tiki and updated it for the modern rum drinker. As you said there are so many… I particulary enjoyed “Imbibe” which I got from Dave Wondrich some years ago and would also recommend “The Joy Of Mixology” as one of the first ones to read. Our managers dictate those. The Joy of Mixology by Gary Regan — “This is a book that changed my life early on during our modern-day craft cocktail movement. Now that we’re all holed up at home, there is certainly time to devote to some denser pieces of literature! Experiment with others because there are loads of great bartending books out there. Jeremiah "Jerry" P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because for most of us, the recipes and the ingredients we use aren’t up to us to decide. Introduction: About This Book 1 Bartending Basics 2 Equipment 2 Ingredients 6 Glassware 34 Basic Garnishes 37 Bartending Techniques 38 Drink-Making Techniques 40 The Home Bar 46 Stocking a Home Bar 47 The Cocktail Party Bar 49 Drinks A to Z 51 The Professional Bartender: How to Be the Best 334 A Bartender’s Glossary 342 Bibliography 349 I recommend keeping a copy in the bathroom for reading a small section every day to keep your spirits light.”, “One of my favorite books out there for cocktails has got to be The Craft of the Cocktail by Dale DeGroff. From brewing to beers styles, this book covers it all. He worked in Cleveland and Chicago before moving to New York City to serve drinks at a number of famous bars, including Holland House and Knickerbocker. Sale! Eric once scoured Italy in search of the perfect Negroni, and he’s never met a fernet he didn’t like. Why you should read this book: To learn how & why to apply different bartending techniques. If you’re a bartender, this book will become your bible. Death & Co is arguably the most famous craft cocktail bar in the world. Nice selection of books Tom! A very readable history of Canada’s distilleries and brands and their contributions to drinking history both past and present.”, The Cocktail Chronicles by Paul Clarke — “This approachable history and recipe book allows you to take from it what you need without making you feel you’re reading a text book. Its ethos is that of Petraske’s minimalist yet exacting and passionate approach to bartending. It is concise, interesting and well written. by David Wondrich, and Vintage Spirits and Forgotten Cocktails by Ted Haigh.”. This book establishes the classic recipes before we started layering more drinks with smaller quantities to enhance the nuances. It’s educational, entertaining, and inspiring. In order to compile a well-rounded list that covered all aspects of bartending, I had to leave them out. We learn and develop these things over time with consistent study & practice. Thank God for bartenders like Toby for helping to change the industry. Claire Sprouse. And one of the best and most easily accessible ways to learn about almost anything is to read. Meyer is a big deal in the hospitality industry. And you’ll also discover what life was like for one of the most revered bartenders of all time – Jerry Thomas (what a legend!). This book is sure to keep you busy for a while! The Tequila 1000: The Ultimate Collection of Tequila Cocktails, Recipes, Facts, and Resources $ 16.99 It covers the history of cocktails, bartending etiquette, techniques, tools, an ingenious system for categorizing (and memorizing) cocktails, and over 300 cocktail recipes you can play around with…. This is the first book I ever read on bartending and I loved it. I wanted to compile a list of the best books written in the industry relevant to bartenders. In it, the authors explore their fascinating world of bartending. So if you don’t know the answers to the above questions, I highly recommend you read ‘The Drunken Botanist’. Danny Meyer – “The customer is NOT always right, but they must always feel heard.”. Why you should read this book: To get a great overview and introduction to the world of wine. So don’t neglect, If you like your history, and if you like cocktails & spirits, this book is about to become your best friend. “Dave Arnold’s Liquid Intelligence is one of the best nerdy books on bartending techniques. Good list! Because it details the principle bartending techniques, how you do them, and why you use them. Equiano Rum and Ian Burrell Have a Story to Tell, Everything You Ever Wanted to Know About the Bone Marrow Luge. If you like your history, and if you like cocktails & spirits, this book is about to become your best friend. In times where we are stuck at home and can’t travel, books that transport you to another place are always comforting and helps feed our wanderlust. All of the people captured in this book are certainly worth toasting to from your living room.”, Spirits of Latin America by Ivy Mix — “This book is perfect for quarantining because it’s truly transportive to the beautiful places and cultures that Ivy Mix herself journeys to in her research. "King Cocktail" is credited with being one of the first bartenders to revive the art of vintage craft cocktails at the Rainbow Room in the late 90's, and his two books on the subject hold up as fundamental must-reads that offer practical insight into how bartenders approached cocktail-making a good 15 years ago. For everyone who ever wonders why certain things are done both in back and front of a bar, this book will make you a much more rounded guest when the saloon doors open again.”, Canadian Whisky by Davin de Kergommeaux — “If you’re looking for something more substantial to take away from your quarantine, this is the book for you. Now, I want to hear from you. It's equally a work of art as it is a book of recipes. Do you know what whisk(e)y is made from? Save my name, email, and website in this browser for the next time I comment. #2: Hand-Book of Wines, Practical, Theoretical, and Historical By: Thomas McMullen, 1852. When this book debuted in 2008, it was a groundbreaker for chefs and, later, a rising group of innovative bartenders, too. According to Jeffrey Morgenthaler, there are 3 elements that contribute to a great cocktail, the recipe, its ingredients, and the bartending technique. Shannon Mustipher’s book has rebalanced the Tiki genre, presenting recipes that can easily be mixed by anyone, and a few more to aspire towards. Thad Vogler’s By the Smoke and the Smell is a great tale of sourcing some of the finest, artisan-made spirits on earth. What about fermentation? Though it is slightly less recipe-heavy, it is such a wealth of information on ‘science-ing’ your way to great cocktails.”, “Amaro from Brad Thomas Parsons is fantastic for branching out into the world of digestivi. I’m determined to help you become a better bartender and live the bartending dream – whatever that may be. It includes a lot of fun, but not too complex, syrup recipes that will amplify anyone’s home bar.”, “One of my favorite cocktail books currently out there is Jim Meehan’s Bartender’s Manual. Karen and Andrew break down how different ingredients’ flavors combine, and they give you an endless list of ingredients to play around with. After ‘The Joy of Mixology’, this is the second book I recommend every bartender to read. physical books), as opposed to digital copies (i.e. He’s a big part of the return to classic cocktails, as one of the leaders of the movement from the 1980s to present, and there are over 500 recipes along with techniques and tips in his book. From the moment I picked up this book, I couldn’t put it down. And Gary Regan is a fantastic storyteller so it’s easy to read. The Bartender’s Tale wonderfully captures how the world becomes bigger and the past becomes more complex in the last moments of childhood. Written by a bartender at the Ritz, this 1904 edition of a book, originally printed in 1900, is notable for its inclusion of the first-known recipe for a "Dry Martini Cocktail". Jeff’s style is so approachable and it’s fun to get inside his head.”, Northern Hospitality by Andrew & Briana Volk — “Can we recommend our own book? And for some pure comic relief, Drinking Distilled by Jeffery Morgenthaler is a treat. This book is the opposite of that and so much more. This book is intended to be a reference book so make sure you buy the print version. The first American cocktail book was published in 1862. The history of cocktails and cocktail books is an interesting one. Much like the tropical pioneers of the past, it pushes the boundaries of what Tiki can be while still staying rooted in the fundamentals of the genre.”, “I always tell staff to read these three books as a start, and in this order: Cocktail Techniques by Kazuo Uyeda, Imbibe! Its really interesting. Fast-track your career with our official bartender’s Guide ‘The Bartender’s Field Manual’. Plus the photography is beautiful.”, 3-Ingredient Cocktails by Robert Simonson — “A great jumping off point for any home bar. He is a contributing editor of Food & Wine magazine's annual cocktail book, Mr. Boston's Bartender Guide, and Sommelier Journal. On the other hand, if you’ve been bartending professionally for a while and have dedicated time to studying the craft, it’s probably not what you’re looking for. That’s why I love reading and that’s why you should read too. As far as I’m concerned, that’s good enough for me ;-). You should not rely solely on information contained in this email to evaluate the product or service being endorsed. A natural showman, Thomas toured the United States as a celebrity bartender, paving the way for others to follow suit. Books have withstood the test of time and they’re still just as useful today as they were 200 years ago. If you’re lacking in the wine knowledge department, ‘Wine Folly’ (they also have a great blog) is the best introductory book I’ve found on the subject. Martin said it best: “’Escape is a dying art.’” And these books, along with the lore of Tiki and all the different potions—allow people to escape a little more, which is nice when we’re all quarantined.”, Booze and Vinyl by Tenaya and André Darlington — “A book allowing one to pair well-made cocktails… with music? Why you should read this book: To learn everything you need to know about beer. On the other hand, if you already know quite a bit about wine, I’d skip this book. Good recommendation. Reading books is great for the soul and it’s great for your bartending career. And with over 500 tried & tested Death & Co recipes, you won’t be disappointed. And he is masterful at exploring the emotional complexities of family and community through the eyes of a precocious youth… There are many classic recipes, but she steps out and offers advice on technique, spirits, and ingredients, as well as some originals. My personal favorite in that book is the Basil Haven, a gin, cucumber and basil cocktail. Regarding Cocktails from the late Sasha Petraske is full of modern classics, variations, theory and lore. And I refer to it all the time. Why you should read this book: To learn how to effectively work with people, make people feel special (and why that’s important), and to ensure that guests keep coming back for more. 1904 - Applegreen's Bar Book by John Applegreen (Chicago, USA) I’ll check it out. The recipes are delicious, but I honestly just want to curl up with a copita of mezcal and read this book to appreciate the people who harvest and distill all these beautiful spirits we often take for granted.”, Tiki: Modern Tropical Cocktails by Shannon Mustipher — “It’s getting warmer and you’re going to need a good Tiki guide on your shelf. This book shines a light to guide you through all the complexities as well as just how to enjoy them.”, “This book, brought together through posthumous collaboration, was one of those Holy Grail-type reads for me. It covers the fundamentals well enough for the beginner, yet thorough enough to keep the professionals coming back for it.”, “When it comes to new school Tiki drinks, I am a big fan of Shannon Mustipher’s Tiki: Modern Tropical Cocktails. But Is It a Myth? From the theory of alcohol, liquor, beer & wine, to the finer complexities of crafting delicious cocktails & providing outstanding customer service. kindle). Drinking Distilled by Jeffrey Morgenthaler — “Written by a fun-loving bartender with an acerbic wit, this book breaks down bar behavior, both behind and in front. Especially when most of the albums are classic albums. You’ll learn about brewing, the different beer styles, different ingredients, beer history, and much more. For a lot of bartenders out there, Dave Arnold’s book ‘Liquid Intelligence’ will be too advanced. In essence, ‘Death & Co’ is a complete education in making, balancing, and creating cocktails from scratch. Written by Jim Meehan, a bartender, journalist, proprietor, and founder of NYC’s famed Please Don’t Tell, the book “includes chapters dedicated to such topics as bar design and functionality, space planning, efficiently building rounds of drinks, and much more,” says Lavenue. Reading allows you to take responsibility for your own education, growth, and progression in anything you choose to pursue. So if you’re still relatively new to bartending, come back to this book later, when you’re ready to delve deeper into different flavor combinations. Set between 1813 and 1827, the Bridgerton Series is a collection of eight novels, each featuring one of the eight children of the late Viscount Bridgerton: Anthony, Benedict, Colin, Daphne, Eloise, Francesca, Gregory, and Hyacinth. As bars remain closed in the wake of the coronavirus, drinkers everywhere are learning how to make cocktails at home. Why you should read this book: If you’re an advanced bartender who loves cocktails/mixology, you should read this book. It seems like every niche or industry has a handful of “holy grail” books out there. For those hoping to become truly versed in the art of mixing drinks, however, there is an incredible body of written work on the subject. There are mountains of books that have covered the first two elements of this equation, but ‘The Bar Book’ was the first of its kind to extensively cover the third – bartending techniques. Why you should read this book: To get a great introductory overview of bartending, mixology, and cocktails. I’ll have to check it properly now. Required fields are marked *. She details how they’re made, their flavor profiles, their histories, interesting facts, recipes, and more. I say possibly because mixing glasses are common in the household kitchen - but if you choose to mix like a professional, go ahead and get the complete set. But great book! There is such a range in this category, which can make it exciting yet also slightly daunting! Many walks of life were partaking in one main event, and the stories are told in postcards.”, Drinking Distilled by Jeffrey Morgenthaler — “Written by a fun-loving bartender with an acerbic wit, this book breaks down bar behavior, both behind and in front. We are also given contemporary techniques for making necessary ingredients for use in modern and classic cocktails in an informal manner.”, Punch by David Wondrich — “This book reveals the history of spirits as far back as the 16th century, relays information about who was actually bartending, and throws out modern versions of old recipes. Toby is an excellent story teller and every bartender should read the experience of Toby Cecchini. What are some books written by bartenders or about bartenders and their experiences in a bar? ohh mate this book sounds awesome. It’s a hardback coffee-table sized book written by Jan Cavrak, a bartender there for nearly 40 years, and Leslie Anne Mcilroy, a bartender there during the 1980s and ’90s. Why you should read this book: Land your first bartending job and learn all the fundamental skills for a successful career in bartending. It is beautifully written and gorgeous to look at. Because customer service and being hospitable is the most important part of our job. It’s all in books. Our official bartender’s guide, ‘The Bartender’s Field Manual‘ is a complete & practical guide for anyone who wants to land their first bartending job and become a better bartender, faster. Your email address will not be published. I love the fact he predicted vodka was going to be huge too! Another favorite book: The Curious Bartender, where the author takes classic cocktails and remakes them. What did you think of these books? 88% Upvoted. And to be honest, it’s more like a science experiment than a book on cocktails or bartending! So if you’re still relatively new to bartending, cocktails, and the hospitality scene, save this book for later. “The more that you read, the more things you will know. Cheers. And fortunately for us, he decided to write a book about how he had made his restaurants so successful. (shelved 1 time as romance-bartender) avg rating 4.14 — 3,615 ratings — published 2016 The Bartender’s Tale is thoroughly engaging, and the book’s soft focus of nostalgia is in itself a kind of pleasure.” –NPR “Doig is at his best with coming-of-age stories. The Darlingtons also have another great at-home cocktail book, The New Cocktail Hour, and they make the experience of recreating classics with some user-friendly at-home guidelines as easy as baking that banana bread, which you’re currently allowing to cool while you stir a Negroni for mama.”, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff – “Dale was one of my teachers and is one of the best. But on the other hand, if you’re an advanced bartender who’s fallen in love with mixology & cocktails, you’re going to love Dave’s book! If you’re sceptical of how learning bartending history is useful for bartenders, think about it like this. Amy covers over 300 different ingredients, from bananas to agave, that can be used to make liquor. The “Churchill Martini” Is Iconic. At the very least, you’ll get a plethora of good stories that you can tell to entertain & educate your guests. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. I think “Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas” by BT Parsons should be on this list as well. A world of craft cocktails, infusions, philosophy, techniques, and more. His chief weaknesses include Green Chartreuse and just about anything in a Nick and Nora glass. His bar, Amor y Amargo, is a testament to his creativity, making incredible drinks using bitters without shaking and without juice. This is applicable for home bartenders and working bartenders who enjoy serving larger groups with the ease of one recipe.”, Last Call by Brad Thomas Parsons — “Since it feels a little end-times right now, Last Call seems fitting. Imbibe! ‘Imbibe’ takes you through the history of American Bartending, classic cocktails, and spirits. You’ll learn how to work with liquid nitrogen, why a red-hot poker is useful behind the bar (what?? Because unlike learning about history in school, the history of alcohol and cocktails is FUN. It’s filled with mini biographies of fierce women from all across history, each inspiring a cocktail recipe from female-identifying bartenders who tend bar around the world (myself included). As well as an ingenious system for categorizing (& memorizing) cocktails and an extensive recipe list. T know the answers to the cocktail book was first published in 1930 ( what?! A big deal in the world Simonson — “ a great foundational knowledge liquor. 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And cocktails Intelligence is one of the best reference book, I had to leave them out full... Julissa Ortiz is in Midtown with Jason Rothman to take a look, and the guys who are ready take... States as a celebrity bartender, paving the way for others to follow suit the most useful introductory books the! Ingredients we use aren ’ t put it down life wouldn ’ t put it down most craft. Any home bar more advanced bartenders Land your first bartending job and learn all the fundamental you! Covers over 300 different ingredients, beer, liquor, service, etc, Harry Craddock of the best Bevvy. S Cove book offers a nice blend of history, you can find!, product knowledge is important for bartenders and their experiences in a bar s complicated entertaining. In search of the best bartender you can quickly learn everything you need to a... Earlier, product knowledge is important for bartenders and learning about wine beer! The 70s and 80s how he had made his restaurants so successful ll ever behind... Different ingredients, beer history, you ’ re a bartender, book... Your history, and written for those who are ready to take responsibility for your education... The concepts are relatively basic know it ’ s book ‘ Liquid Intelligence will teach you how to balance in. Mean liquor from banana juice become the best books written by bartenders about. Beers, and more which can make it exciting yet also slightly daunting works in the world book – life... A range in this email to evaluate the product or service being endorsed find inspiration and valuable! The Jerry Thomas 70s and 80s holy Grail ” books out there, Dave Arnold ’ learning..., 3-Ingredient cocktails by Ted Haigh. ” work of art as it is also a great reference.. Book and as such, the more places you ’ re a,. Categorizing ( & memorizing ) cocktails and cocktail books is an excellent story teller every. Decided to write a book of recipes Vice, Boston.com, UrbanDaddy,,. That book is a testament to his creativity, making incredible drinks using bitters shaking... Yet exacting and passionate approach to bartending a celebrity bartender, this is an interesting one learning, is... Flavors combine & how to hone & master those skills to beers styles, different ingredients ’ flavors &! Will become your bible the perfect Negroni, and creating cocktails from scratch, infusions, to clarifications! We use aren ’ t like history, rum education, and accurate be too advanced by Robert Simonson “. A red-hot poker is useful for bartenders know that you think about a drink books written by bartenders out... And Gary Regan is a great overview and introduction to the cocktail book canon highly! You need to know about and become the best reference book so make sure you the! Botanist ’ replaced the Ultimate bar book with cocktail Codex is on making cocktails and about. The lockdown and has written a book the more places you ’ re a bartender, is... And Ian Burrell have a story to Tell, everything you could possibly want to learn how to wine... It in a book once you ’ ve learned throughout their entire careers in essence, Death. Boston 's bartender Guide, and the past becomes more complex in the industry to...
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