This quick patra tastes really awesome when deep fried but some people cook by steam and shallow fry, here we have cooked this in a steamer and it really come out amazing. Patra is a fried vegetarian snack recipe from the Gujarati cuisine. But after that, it will be a smooth sail. Ingredients used in Patra • Colocasia leaves - 500 grams. One good thing about this Patra recipe is that it is steamed and shallow-fried… Colocasia leaves or arbi is the core of this dish. DIRECTIONS. Serve these patra as a healthier snack option or Shallow fry for slight crunch, tastes yummy both ways. What do Patra taste like? Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. Mangalore Bajji. Cook for 20 to 25 minutes or till they becomes firm. 10 Arvi or Colocasia leaves (mix of large, medium and small sizes) 2 1/2 cups gram flour besan; 11/2 cups water; 1 tbsp oil Patra Recipe Photo. Download Recipe Card Watch Recipe Video. Some substitute spinach leaves to make this dish if colocasia leaves are not available. Go ahead and try out this easy Gujarati recipe with your near and dear ones! • Tamarind juice - 1 cup. Steamed snacks are considered a tad healthier than fried snacks as the calorie load decreases. [I halved the rolls since they … Dhun Dar – Parsi Cuisine Dec 12, 2018, 9:30 am […] a sweet and sour “Khataa Mittha” Patyo, Fried Fish, Patra ni Maachi or a spicy meat dish “Boti” is served as an accompaniment to the […] By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. And tag @tastedrecipescom or add hashtag #tastedrecipes so we can share it on our story. You can even garnish it with fresh coriander leaves. Colocasia leaves are nutritious and healthy. but the flavour and taste remain same due to the use of colocasia leaves. See recipes for Pathrode (Patra), Patra, Patra / Alu Vadi too. However, the final result will be different to the Patra here in this recipe. Mix well. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! This Patra recipe will become your family's favourite once you serve it in the next family gathering. Here we have made this recipe using split chickpeas, split yellow … Try to use medium size Colocasia leaves (arbi ke pattey). Arbi (Alvi) Leaves - 10-12 pcs (Large Size) Chickpea Flour - 500 gm Red Chili Powder - 1.5 tbsp Ginger-Garlic Paste - 1.5 tbsp Garam Masala - 1 tbsp Coriander-Cumin Powder - … You can pair this tasty snack with any chutneys of your choice. Take the arbi leaves. Now add the Patras and gently saute them for a minute. People call this dish with different names across different parts of India. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. Step By Step Alu/Patra Recipe With Pictures : Step 1 : In a bowl take besan and add all dry masalas, add turmeric,red chilli powder, Cumin seeds + Carom seeds + ginger + garlic + green chillies + coriander leaves paste, sugar and salt to taste mix all ingredients well. Similar Recipes. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! Mysore Bonda. Place all the 3 rolls in a steamer. Repeat the same process with the remaining leaves. The rolls can be steamed ahead of time and simply pan fried when ready to be served. Take the leaf and place it on a flat surface. Place 3-4 leaves alternating the sides while evenly applying the batter. To steam bohri fried chicken at home, fry the chicken first, and set aside. Ingredients: Colocasia (Arvi) Leaves – 4, large; Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. Cut the rolls in pieces. Patra (In Gujarati) or Pathrode (In Konkani) is a delicious filling snack made with colocasia (Arvi/taro) leaves. © TastedRecipes.com - WebTurtles LLP Venture. Cut them into ½ inch (12mm) thick slices. Steam them for 10 minutes. The step by step recipe with photo and video instructions. • Jaggery - 50 grams. Ingredients. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. 140 homemade recipes for patras from the biggest global cooking community! Place the wrong side of the leaves and smear some paste evenly. In the West coast & Himachal Pradesh of India, it is named Patrodu or Patrodo. • Gram flour - 800 grams. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. Heat oil in a pan over medium flame and add mustard seeds and sesame seeds to it. Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Want to try Gujarati Patra or Alu Vadi at home? Gujarati Patra Recipe – Patra Farsan Recipe with step wise pictures. If you are on a mobile, you can tap the image for long and it will show option to save image. • Turmeric - 2 teaspoons. Using them in this way will make it tasty as well. Step by step recipe to make Aloo Vadi, Patra or … Add water, 7 Up and salt. Now add the remaining asafoetida along with sesame seeds and wait for them to crackle. Today’s recipe, Alu Vadi, is one of the most loved traditional Maharashtrian Snack recipe made with Alu Chi pan or colocasia leaves.A steamed and pan fried snack made with chickpea flour or besan, this is a must try snack recipe when fresh alu leaves are in season. It is soft in texture and sweet, tangy, and a little spicy in taste. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.. Place another leaf on it upside down as shown and apply the batter. Add chickpea flour, red Chili powder, ginger-garlic paste, garam masala, coriander-cumin powder, amchur powder, turmeric powder, salt, sesame seeds, carrom seeds, tamarind paste, and jaggery. Firstly rinse 65 grams colocasia leaves or 14 small colocasia leaves very well in running water. Now, take a separate bowl and add gram flour, ginger-chilli paste, turmeric, red chilli powder, 1/2 teaspoon asafoetida, jaggery, oil and tamarind paste to it. • Lemon - 4 numbers. Take a bowl. It is robust with flavors savory, spicy and sweet all at the same time. Place in a deep pan with a tight cover. Fried Patra Alu Vadi Colocasia Pinwheel Fritters. Sign up to get daily ideas on meals, Wondering what to cook today? Remove the stem from the leaves with a knife. How to Make Patra. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible leaves. Dec 14, 2016 - This Pin was discovered by Jyothi @ CurryTrail | Recipe D. Discover (and save!) To temper the patra | Gujarati patra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. Clean, wash and wipe leaves. Creative Commons with Attribution Required. Remove and keep aside to cool completely Arvi leaves (taro leaves) … And that makes this Gujarati snack special. You will often find it served with meals as a side dish, in lunch boxes, or just as a snack at parties to the guests. Add water gradually till you get the desired thickness. • Cumin powder - 4 teaspoons. You can pair this colocasia leaves recipe with various chutneys. • Green chilly paste - 1 tablespoons. You are here: Home » Recipes » Snacks » Homemade Gujarati Patra Recipe. Try similar Gujarati snack recipes like Makai Dhokla Recipe and Surti Sev Khamani. Add tamarind water and make paste. To prepare this recipe, grate the jaggery in a small bowl and keep it aside. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Jump to Recipe Shallow fry the steamed Patra rolls. Popular in Surat and other parts of Gujarat, it is either steam cooked, deep-fried or shallow fried and served either as an appetizer or as an evening snack. Keep aside. On the other hand, wash the colocasia leaves and place them on a chopping board. Patrani Machchi Recipe, Learn how to make Patrani Machchi (absolutely delicious recipe of Patrani Machchi ingredients and cooking method) About Patrani Machchi Recipe: The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Recipe makes 60-70 pieces of Patra Pinwheel fritters. You can make Patra with large spinach leaves if colocasia prove to be an elusive find. | For reprint rights: Times syndication service, 10 Lip-smacking chicken snack recipes for the weekend party, 10 Hunger zipping street snacks you can enjoy in less than Rs 50, Eggless Wheat Mango Cake with Homemade Cream, Red Rice, Sweet Potato and Butter Bean Salad. Prep time: 15 min. • Coriander powder - 1 tablespoons. Or you can use small arbi leaves to make mini Patras. You will also find these in packets in dry and hard form to eat. Once the oil is moderately hot, add mustard seeds. Once done, roll them and fold the ends as shown to pack the roll. Place each leaf one on … Cut into rounds and pan fry for a teatime snack. Use a perforated plate to place the rolled taro leaves.] Follow this easy Patra recipe with step by step instructions!This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. Now carefully roll the leaves and steam in a steamer for about 20 minutes. Wash and dry the colocasia leaves. When the seeds crackle, add the sesame seeds. You can make them easily at home. You can also use tamarind water instead of tamarind paste. Make both versions, steam and fried, and decide which one you like more! All web browsers have a similar option, but with slightly different lingo. Continue this procedure with other leaves. These roll-ups have a nice rubbery and crispy texture, and an incredible flavour which tugs at your heartstrings. The steamed rolls as well as pan fried vadi’s can be frozen. while it is evident why the besan or coconut stuffing is used in their respective location. Subscribe to get daily ideas on meals. LLPIN: AAL-5288 Content and Images are Licensed Under Creative Commons with Attribution Required. Make sure that the mixture is evenly coated. When it cools down, cut the leaves into 1-inch slices. Serve hot with any chutney of your choice. Remove from the cooker and let the rolls cool down completely to firm up. in western india, the recipe is made with besan stuffing as compared to the coconut stuffing in south. You can make this gujarati patra for morning breakfast or evening snack and enjoy with tomato ketchup or any chutney of your choice. The best thing about patra is it is steamed and fried, and takes up less oil. • Smashed banana - 3 numbers. Remove and place on a paper towel. Paatra or Gujarati Patra is nothing but Fried Colocasia Leaf Rolls. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. Add water and mix it. For videos, as long as you are not downloading them and uploading as yours, you are fine to share them. Right-click on an image to show up a menu, choose "Save image as". Next, apply the besan mixture on one leaf and place another leaf over it. Wondering what to cook today? Fry the patra slices until golden brown on both sides. To steam the paatra | Gujarati parta | Gujarati patra farsan | steamed patras | heat water in a steamer. Alternatively, you can also shallow fry or deep-fry the patra. your own Pins on Pinterest Patra are spicy, sweet and tangy. One good thing about this Patra recipe is that it is steamed and shallow-fried, which gives it a nice texture. With colocasia as its main ingredient, this lip-smacking recipe gives a whole new experience to your taste buds. Aloo Bonda. Sprinkle some sesame seeds for garnishing and serve it with sauce. This is a nutritious snack and taste amazing with green chutney. … Cooking time 1 hour 20 minutes. Enjoy these Patras with a cup of tea or with sweet and sour chutney. The colander should be at least 2 inches above the … the pathrode recipe has a strong resemblance to the western india delicacy patra or alu vadi recipe. Deep-fried patra: Heat the oil for deep-frying to a high heat. Steam the patra rolls in a steamer for 2 hrs or in a pressure cooker for ½ hour. They can be layered, folded, and then rolled (like a Swiss roll), before being steamed. Patra is made up of Arbi (colocasia) leaves coated with a thin batter of spiced besan. However, it may take some effort and practice to perfect this dish. For tempering the patra. Patra is ready. Patra will become your and your family's favourite after you've served it for your … Your Rating has been successfully submitted. Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Take little paste and apply thin layer all over the leaf surface. Dalwada is a famous tea time snack made especially during the rains. The mixture should be a thick paste. Patra is a highly popular snack amongst the Gujarati community. Cut thick veins with a pair of scissors. With the help of a knife, carefully remove the veins from the centre of the leaves. Make a paste of gram flour, turmeric powder, red chilli powder, asafoetida, salt and sugar to taste. Place backside of leaf on a flat surface. Help us delete comments that do not follow these guidelines by marking them offensive. In Gujarat, it is Patra, Patrodo in Maharashtra & Goa, Patrode in Coastal Karnataka. Ingredients of Patra. Pour 4-5 cups of water in the bowl/idli-cooker and bring it to a nice boil. You can also garnish the Patras with grated coconut. Be sure to find the biggest spinach leaves possible. Patra recipe with spinach. Roll lightly with a rolling pin. Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut and fresh coriander. Editor's pick on the best recipes, articles and videos. Mix all ingredients (not those for seasoning). Let's work together to keep the conversation civil. One can serve this mouth-watering recipe on occasions like pot, kitty party and anniversaries. Now, apply the batter on the leaf evenly. Now add water along with salt and mix well until it turns into a smooth paste. Place the perforated plate on the vessel of boiling water and keep the rolled Arbi leaves on this plate. Method 1: Then boil a pot of water and place the metal colander over it. How to Make Patra Bhajia. `` save image as '' crackle, add the Patras and gently saute them for a teatime snack however it. Cooking community CurryTrail | recipe D. Discover ( and save! leaves to make Patras... The paatra | Gujarati Patra is a delicious filling snack made with besan stuffing compared! Now, apply the batter on the other hand, wash the colocasia leaves very well in running.. Medium size colocasia leaves very well in running water try Gujarati Patra recipe taste. From the centre of the leaves with a tight cover biggest global community. For deep-frying to a nice rubbery and crispy texture, and an incredible flavour which tugs at heartstrings! Those for seasoning ) be at least 2 fried patra recipe above the … to. 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