Vegan Arugula Pesto Pasta. My name is Danielle Keith and I’m a health coach and food blogger. Recipe by Sharon123. This is DELICIOUS!! My arugula pesto recipe is 100% vegan, meaning no animal products are included in the ingredient list. Thank you for the feedback! I used the fresh, pre-washed organic arugula for my vegan arugula pesto from Josie’s Organics, an amazing all organic company that grows their produce in the fertile California Valley. Victoria Vegan’s Arugula Pesto Vegan Alfredo sauce and chopped parsley. Welcome to the “Week of Arugula”!!! It was so easy to whip together. Very good! Packed with nutrition, this vegan friendly pasta is perfect for a quick dinner or lunch. … This Paleo, Whole30, and even vegan-friendly Arugula Pesto freezes really well, so if you plan ahead, you can pop out a cube of pesto whenever you need it! I googled “vegan arugula recipe” and your recipe came right up. gluten-free vegan dinner, gluten-free vegan lunch, oil-free dinner, oil-free lunch, plant-based dinner, plant-based lunch, vegan dinner, vegan lunch, wfpb dinner, wfpb pasta, American, Gluten-free Vegan, Italian, Oil-free, Paleo, Plant-based, Soy-free, WFPB, arugula, arugula pesto, dairy-free pesto, easy pesto, gluten-free pesto pasta, no oil pesto, Oil-free pesto, plant-based pesto, vegan pesto, wfpb pesto, wfpbno pesto. I am so glad you liked this recipe, Tina! I did these steps yesterday, but you can prepare the tomatoes, dough and pesto a few days in advance. . . Quinoa pasta with arugula walnut pesto ( vegan + gluten free ) is my first post of this year. Could it get any easier?! To make a pesto recipe vegan, it is usually as simple as omitting the cheese and adding a bit of nutritional yeast for a slightly cheesy flavour. Add baby arugula, lemon juice, and a pinch of salt and pepper to a large bowl, and toss. You're going to want to put the homemade dairy-free arugula pesto … This arugula pesto is made with buttery macadamia nuts and peppery arugula for a flavor explosion to add to any meal and is paleo/vegan-friendly! Pro tip: cover with a thin layer of EVOO to prevent darkening. The result is just as tasty and this recipe can easily be made into a vegan delight. Please do not use my images without prior permission. So, the vegan option for this dish is to just omit the chicken and boom — … 100% WFPB, gluten-free optional and soy-free. In a tall container, put all the dry ingredients and 2 tablespoons of cold water. Home » Recipes » Vegan Dinner Recipes » Go-To Pasta » Vegan Pesto Pasta with Arugula & Sun-dried Tomatoes. Yield: 4 servings. My dad found the recipe on the Food Network website. I added a tiny squeeze of lemon juice, and had to double the water content to get it to blend in my juicer, but I’m so happy with the outcome. With processor running, slowly drizzle in extra-virgin olive oil. #HealthyGirlKitchen. You can also play with different oils. ), the oil will have to be omitted as well. Say hello to 2017 and this delicious healthy recipe that is ready under 30 minutes. It’s the PERFECT dairy-free plant-based alternative to cow’s milk parmesan. December 2019. Or if you prefer to keep it oil-free, just add a bit of tahini or half an avocado to the pesto, these will make it heavenly creamy too! This recipe consists of two different steps: first, you’re preparing the gnocchi with sweet potato and potatoes. I love making my own pesto. The pesto, besides being vegan, is made without pine nuts – it’s actually made with smoked almonds. Garnish with vegan parmesan cheese. In my opinion, you can never have enough pesto in your life. I didn’t add the water called for, but then I only spun the leaves dry so the water clinging to them was enough. This week I will be sharing 4 recipes with you that make use of the peppery superfood that is…arugula. I paired it with steamed beets and rice. Vegan Arugula Pesto … Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. It’s thick, creamy and rich in flavor. for real though, who knew such real, simple ingredients could create such amazing flavors. This blog post was sponsored by Josie’s Organics, I am so honored to have a long-term partnership with such an amazing organic produce company. This afternoon I rolled out and pre-baked the tart crust for 20 minutes. It’s packed with flavor, it takes 10 minutes to throw together and the pesto is whipped up in the food processor. Will try the walnut-combo! If you weren’t a fan of the recipe or substituted an ingredient/s, please let me know! You can find their produce at stores like Trader Joe’s, Whole Foods, Sprouts and many more. We have put it on sandwiches, over pasta and roasted it with veggies. It is so simple and so good, plus you can get dinner on the table in about 20, minutes which is perfect for a weeknight! Short or long noodles both work well. Required fields are marked *. We’d love to see what you come up with! This pesto must be so tasty. Place broccoli in food processor first, and blend until finely chopped. Arugula Pesto makes about 1 cup recipe inspired by thekitchn 2 cloves garlic 6 cups arugula 1 cup fresh basil 1 cup toasted walnuts 1/2 cup extra virgin olive oil juice of 1 lemon (about 2 tablespoons) 3 tablespoons nutritional yeast kosher salt & fresh cracked pepper In a bowl of a food processor […] This arugula pesto is a vegan version of pesto because there is no cheese involved. It’s great cold the next day. So, the vegan option for this dish is to just omit the chicken and boom — a totally plant based meal for ya! in fact, if i could turn this pesto into a candle, i would lol. Used the leftovers in lasagna. Luckily, spicy arugula and slivered almonds make tasty pinch hitters. The walnuts did great work. Process until creamy and smooth. I love a recipe where I can sneak in some dark leafy greens, especially if pasta is included. It’s supposed to be well combined but pesto is supposed to have texture left. I’m a huge fan of how this came out. It's filling, nutritious, and simple to make in just 30 minutes. Green Beans: Mix 1 pound of steamed green beans with 3 tbsp pesto … I love the bright green color and peppery flavor of this arugula walnut pesto. Add tomatoes, garlic, and pine nuts, stirring frequently until garlic is fragrant and pine nuts have begun to brown. I am so glad to hear that, Tina! This Arugula Pesto Pasta Bowl with Broccoli is one of my favorite quick and easy go-to meals! Roll the puff pastry dough in and close the edge. Glad you liked this pesto, Frankie! If the arugula walnut pesto looks too thick, add more water until it reaches the desired consistency. Here is the recipe, this is it, take it or leave it I’ve got to go. He was looking for a vegan dish that everyone in the family might enjoy, and this arugula pesto certainly is a crowd-pleaser. I'm Elena. Squeeze the lemon evenly around the blended pesto. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I love that you used arugula… that peppery flavor must be fabulous in this! Vegan Arugula Pesto Recipe. This homemade Arugula Basil Pesto with Pecans is the perfect sauce for pasta, vegetables, or as a sandwich spread. In my house, we usually finish the pesto in one meal, but the recipe will last for about a week in the refrigerator in an airtight container. ), garlic cloves, lemon zest, fresh lemon juice, and kosher salt in … I like to make this and store it in a mason jar in the fridge. Whenever we get a nice bunch of arugula, this is the top item on our menu. **ALSO** thanks so much for providing the recipe in grams — I love being able to use my scale and not dirty any measuring cups – the only dishwasher in my apartment is me. It’s something we’ve began using in our catering business because of pine nut allergies – but the flavor of the smoked almonds ended up giving the pesto so much depth and unexpected flavor, I’ve never looked back. The balance of the basil and arugula gives a spiciness and sweetness, just the arugula alone would be too bitter. . Article by Eating Cheating. What’s different in a vegan arugula pesto? This arugula PESTO is the BESTO, friends! We all know I love sharing pesto recipes with ya’ll. Time to make Arugula Pesto! Vegan Arugula Pesto. Savory, flavorful, simple 5-minute pesto that is made without dairy or oil. It’s organic, fresh and always the best. Walnuts give it a perfect texture while the greens come together to pack major flavor into even … This recipe for Vegan Parsley Arugula Walnut Pesto is maybe my favorite version of the condiment ever. Thanks for stopping by! It’s the perfect healthy, vegan dip, spread or snack that that can be used in many different dishes, or alongside some crackers while entertaining. Your email address will not be published. Your email address will not be published. Thank you! Made this the other day and put it on some gnocchi- SO GOOD!! How to make a vegan pesto. It can also be used as a sauce for the salad or your favorite pasta. If you’re looking for a simple basil only recipe try my basil sauce. In this Arugula Pesto, you’ll find complimentary flavors of lemon, creamy cashews, peppery arugula, sweet basil, creating a truly delicious combination. During this roastin’ and settin’ time, I made the arugula pesto and tart dough. Zoodles, sandwiches, chicken, fish or tofu, this creamy dairy free vegan pesto is a way to … Print Get full Vegan Arugula Pesto Recipe ingredients, how-to directions, calories and nutrition review. Yes but use the pulse setting, do not blend it completely smooth. Just place everything in a food processor and pulse. Most traditional pesto recipes call for some kind of hard, aged cheese like Parmigiano-Reggiano or Pecorino Romano. Substitutions: Pesto is a very forgiving sauce, so feel free to use any other fresh greens you have on hand, such as kale, spinach, or parsley in place of the arugula. I love this idea and I love the peppery bite of arugula. Ooo this sounds good and looks fab, too! Delicious with fettuccine or drizzled over vegetables. ), the oil will have to be omitted as well. Vegan arugula pesto … Pesto pasta with broccoli and arugula is an easy healthy recipe. I did these steps yesterday, but you can prepare the tomatoes, dough and pesto a few days in advance. This Vegan Pesto Babka from Angela Garbacz of Goldenrod Pastries in Lincoln, Nebraska, is filled with a richly flavored, cheese-free pesto made from baby arugula, walnuts, and garlic. Not regular almonds, SMOKED almonds . The recipe also has nutritional yeast in it which gives it a nice cheesy element. I shared some with a friend and she loved it as well. This makes the eating night prep a snap. I’ve yummed it for later. This error message is only visible to WordPress admins. Pesto recipes usually mention pine nuts, but you can switch them with your choice of nuts. Remove the frozen pesto cubes and store in a resealable plastic bag. This creamy arugula cashew vegan pesto is going to be your new favorite sauce to put on everything! Pinning. Arugula Pesto Pasta Meal Prep. Thank you for the recipe. ), garlic cloves, lemon zest, fresh lemon juice, and kosher salt in a food processor until finely chopped. And we’re kicking off the week with this Arugula Basil Vegan Pesto. Making pesto is very easy. Vegan Arugula Pesto. you don’t need many […] Ingredients: 2 cups tightly packed arugula… Blend all pesto ingredients in a food processor until combined completely, scraping down the sides as necessary. The color, the freshness, the bright flavors make this pasta dish so beyond good. Sprinkle the vegan Cashew Parmesan on top. Your feedback means a lot to me here at HealthyGirl Kitchen. I have a lot of different versions of pesto that I like to make but this is a new one! I think I’d eat it with a spoon. If you like arugula and you don’t eat cheese, this vegan pesto version is a great choice for you. A great way to use up yellowing rocket leaves! It's also vegan, paleo, Whole30 and gluten free.