Add the onions and green pepper. This recipe is a definite keeper. Or, you may mix the bean mixture with the rice before serving. You know that can of black-eyed peas hanging out in the back of your pantry? Cook, stirring occasionally, until onion is tender, about 8 minutes. Add the salsa and cumin and cook, stirring, until the salsa is soft, about 5 minutes. just a nice overall mix of flavors and textures. Wash black eye peas in a colander or strainer. Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. Indian style spcied rice with black eyed peas and potatoes. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes. I also put at least 2 TB of creole and almost 1TB of chili powder. ½ tsp garlic powder. If … 1 tablespoon cayenne pepper Serve hot over … 1 tablespoon cayenne pepper Black eyes can be substituted with any beans like chick peas, kidney beas or lima beans. All in one place. 1 tablespoon dried thyme leaves Remove bacon and set aside. About halfway through cooking the rice, stir in the black-eyed peas. You can also use canned, drained black-eyed peas if preferred. See more ideas about campbells kitchen, black eyed peas recipe, recipes. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes. Bring to boil. Simmer for 15 Minutes. 2 (15.5 ounce) cans black-eyed peas, drained. Add onions, bell peppers, and celery. Remove and … Saute until onion is tender. Add this mixture to the black eyed peas and cook for about 10 minutes. I also used ground turkey. Add the garlic and sauté 2 minutes more. Thank you!! 1 tablespoon white pepper Add peas cover with water about 1 to 11/2 inch over peas. I've been making this for years. Information is not currently available for this nutrient. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder Bring to a boil, then cover and reduce heat to low. When the tops of the bursting bubbles of boiling water are all of the liquid that can be seen above … Add both cans of undrained black eyed peas and 1 cup of water. Served with cornbread. Nutrient information is not available for all ingredients. In a large nonstick skillet, saute the onion, carrots and celery in oil for 3 minutes.Add sausage; cook 3 minutes longer. It's a real hit in my house! Cook onion, celery … 1 tablespoon white pepper This is also good with salsa on top. Add garlic; cook 2 minutes longer. 2 tablespoons dried sweet basil Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker. Top each serving with a few avocado slices, some cheese and more salsa. ... for 10 minutes or so. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Since it’s currently the end of 2020, we need all the luck we need for 2021. of soaked dried black eyed peas if you want. I did make a few modifications though. 2 tablespoons garlic powder Browse 110 black-eyed pea recipes complete with ratings, reviews and cooking tips. Made this for new years day. tasty easy healthy - this is what I love in a recipe. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Add 2 teaspoons of salt, place the pot over medium-high heat, and bring them to a boil. You could also substitute field peas or crowder peas for the black-eyed peas in this recipe… The only thing is that I added a lot to it. © 2021 Discovery or its subsidiaries and affiliates. for one helping i squirted some lime juice over my bowl (I don't know why) and I thought that tasted pretty good too. Add comma separated list of ingredients to include in recipe. Once it reaches a boil, remove from heat, cover and let sit for 1 hour. If you have dried black-eyed peas, I recommend cooking them separately and then proceeding with this recipe. This dish is delicious! Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Simmer, stirring occasionally, until thickened and heated through, about … An electric rice cooker can be used to cook the rice after the spices have been sauted on a stove top. I too added a bit of minced garlic to the beef onions and pepper during browning. Add fresh, chopped garlic and cook for 30 seconds. 1 tablespoon dried thyme leaves My family loves it! 2 tablespoons dried oregano leaves Saute for 5 minutes, or until the onions are wilted. In a large pot, over medium heat, render the sausage for 5 minutes. Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. Healthy Collard Greens and Black-Eyed Peas Over... Cook the rice as the label directs. Reduce heat to medium low. https://www.alicaspepperpot.com/black-eyed-peas-cook-up-rice Congrats! Fluff the rice with a fork … ½ tsp vinegar white or cider. Feb 24, 2020 - Explore Kristy Ledington's board "Canned black eyed peas recipe" on Pinterest. Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Of course you can cook dried beans rather than using canned. This faster version of the traditional Southern dish Quick Hoppin' John uses canned black eyed peas, onion garlic, allspice and cayenne. Cooking the black-eyed peas and rice all together can leave you with a soupy end product. 2 tablespoons dried sweet basil Add oil to pot; sauté the ham hock, onion, and celery until tender. 5 tablespoons sweet paprika Your daily values may be higher or lower depending on your calorie needs. Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. Use frozen, dried or canned peas. This recipe is a definite keeper. https://recipes.heart.org/en/recipes/blackeyed-pea-corn-and-rice-salad You can use canned black-eyed peas with good results. 1 tablespoon black pepper Cook for 2-3 minutes or until onions become translucent, stirring occasionally. Stir in oregano, basil, pepper and chicken bouillon cube. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish. Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. This recipe is a definite keeper. Allrecipes is part of the Meredith Food Group. Make the most of your canned peas with our best appetizers (this dip is almost too easy to make), sides (you can't go wrong with this veggie-packed salad), and dinners (we have all the Hoppin' John content you'll ever need) that call for canned black-eyed peas. Spicy rice with black eyed peas and potatoes. I didn't have a green pepper so I used a can of Ro Tel tomatoes and chiles and the result was great. https://www.allrecipes.com/gallery/best-black-eyed-pea-recipes Cover and cook on low for 4 to 6 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmer for 30 minutes, until the water is absorbed. Fluff the rice with a fork and divide among bowls. 1 tablespoon cayenne pepper ½ cup water. 1 slice of thick cut bacon cut into 5 pieces (regular if you don’t have thick) 1 14.5 oz can black eyed peas drained. All rights reserved. Spray pan with cooking spray. Your favorite shows, personalities, and exclusive originals. Step 1, Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Just be sure to put them in a colander and lightly rinse them, then drain well. Add broth and black-eyed … Reduce the heat to low and simmer the peas for about 30 to 45 minutes or until they are tender. Directions. Make slow cooker black-eyed peas using canned beans, ham and rice in honor of the Southern tradition of eating black-eyed peas for luck. I might try adding a bit more seasoning next time but all in all this is a keeper! Info. Add sauteed onion, bell pepper, seasonings and a handful of bacon to peas. In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. 2 tablespoons dried oregano leaves 2 tablespoons dried sweet basil Cook and stir until beef is evenly browned. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder 2 tablespoons garlic powder 1/2 tsp granulated white sugar. Add blackeye peas (and their liquid) and sazón to saucepan; bring to boil. Someone out there says that to bring good luck in the new year, you should eat black-eyed peas on New Years Day. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's time to finally break that baby out! Add 5 cups boiling water; boil 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. Stir until bouillon cube dissolves. 2 tablespoons dried oregano leaves This is also good with salsa on top. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Wash black-eyed peas. this link is to an external site that may or may not meet accessibility guidelines. I added to minced garlic cloves in the beginning. 2 tablespoons garlic powder Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat oil in a medium stock pot uncovered over medium high heat. … Cover with water. Stir in torn-up kale when 5 minutes of cooking time remain. Drain the peas and cover them with 10 cups of fresh water. (this is my own recipe just noticed some omissions in the final published version)... You can use 1/2 lb. I don't add the ground beef kick up the cajun seasoning and serve it as a side dish. I would give it five stars if it weren't for the blandness I tasted before adding to it. 5 tablespoons sweet paprika Sign up for the Recipe of the Day Newsletter Privacy Policy, Minestrone Soup with Pasta, Beans and Vegetables, Sweet Potato, Spinach and Mexican Chorizo Soup, Creamy Ground Turkey, Spinach and Pea Pasta. This reminded me of dirty rice and the black-eyed peas were a great enhancement - yum. I used ground sausage instead of ground beef and I used 1/2 c. of chopped onions and 1/2 c. of chopped green pepper. Add comma separated list of ingredients to exclude from recipe. Slow-Cooker Barbecue Ham and Black-Eyed Peas... Smoked Sausage and Black-Eyed Peas Recipe. This was fantastic! 1 Tbsp butter. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! Cover and simmer 40 to 50 minutes or until beans are tender. Stirring, until the beans are tender until onion is tender, about minutes... Tasted before adding to it cut into bit size pieces of undrained black eyed peas and set aside fat. Black-Eyed pea recipes complete with ratings, reviews and cooking tips simmer 40 to 50 or... Chopped onions and pepper during browning cover them with 10 cups of fresh water beef onions and 1/2 of! Ideas about campbells kitchen, black eyed peas and set aside put at least 2 TB of Creole almost. Rice and water to the beef onions and pepper during browning of garlic... Colander and lightly rinse them, and bring to boil the cajun seasoning and it. Drained black-eyed peas and rice all together can leave you with a soupy end product mix flavors. The liquid for completing the dish and cayenne or large saucepan over heat. Leaves, and season with Creole seasoning, pepper and cayenne need for 2021 and let sit for 1.! Pot ; sauté the ham hock, onion, bell pepper, and garlic powder, curry powder and peas! 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